Cleaning And Maintenance - Belling 864 Installation And User Instructions Manual

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In the interests of both safety and hygiene your
Belling gas cooker needs to be kept clean. A build-
up of grease or fat from cooking could cause a fire
hazard.
WARNING! For your own safety, always switch off
your cooker at the mains supply and allow to cool
before cleaning.
Never use excessive amounts of water to clean your
cooker, and remember that your cooker is heavy -
take care when pulling it out for access.
COOKER EXTERIOR
All the parts of the cooker exterior (stainless steel, metal
door panels, side panels, door glass) must be cleaned
frequently with a mild detergent and a little water and
then dried with a soft cloth. Stainless steel cleaner can
be obtained from the Belling Spares department tel.
01709 579907, quoting reference number Belling 005.
On painted or stainless steel surfaces, do not use
aromatic or aliphatic solvents to remove spots or label
glue.
The pan support and burner caps can be cleaned with
warm soapy water. The aluminium burner caps can also
be cleaned in this way. Use a nylon brush to remove
any cleaning materials, water or dirt from the burner
ports. Do not wash the parts if they are still hot and
never use abrasive powders, pads or corrosive spray
products.
COOKER INTERIOR
The oven should be cleaned after each use to remove
cooking residuals and grease which, if burnt on when
the oven is used again, will form deposits or stains, as
well as unpleasant smells.
Do not leave vinegar, coffee, milk, salty water or the
juice of lemon or tomato on enamelled surfaces for any
length of time. Always wash the accessories used.
The rod shelves, heat deflector shield and food support
grid can be cleaned using household cream cleanser
with a nylon pad or sponge. Heavier soiling may require
the use of a proprietary oven cleaner or steel wool pad,
but do not allow these to contact the door seals or plastic
parts of the cooker.
Only use oven cleaners which carry the Vitreous Enamel
Development Council's Approvals symbol, and always
follow the manufacturers instructions for use.
The manufacturer cannot be held responsible for any
damages caused by incorrect cleaning.

CLEANING AND MAINTENANCE

OVEN DOOR SEAL
The oven door seal guarantees the correct functioning
of the oven. We recommend you:
• clean it with warm soapy water, avoiding abrasive
products.
• check its condition from time to time.
CHANGING THE OVEN LAMP
main oven only
WARNING : TURN OFF THE COOKER ELECTRICITY SUPPLY
BEFORE REPLACING LAMP.
Open the oven door and remove the rod shelves. Do
use a thick cloth to grip the light glass dome (C) and
bulb, unscrew anti-clockwise and lift out.
Reach into the aperture, and carefully unscrew the faulty
lamp (L) anti-clockwise. Fit replacement lamp (15W
300°C SES), and refit dome. If necessary clean dome in
warm soapy water before drying completely.
NOTE : Oven bulb replacement is not covered by your
guarantee, please telephone our Spares Department on
01709 579907 for a replacement.
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose
of your product carefully and safely. Remove all doors
and lids (where fitted). Remove the mains cable (where
fitted) by cutting off flush with the appliance and always
ensure that no plug is left in a condition where it could
be connected to the electricity supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
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