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Table of Contents
Related Manuals for Belling Db1000DF
Summary of Contents for Belling Db1000DF
- Page 1 Installation & User’s instructions Db1000DF dual fuel - Natural Gas (Liquid Petroleum gas convertible) Note: This appliance is supplied for use with the category of gas specified and can be converted to LP gas with the kit provided.
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Page 2: Table Of Contents
Contents Page ……………………………………………………. Product Specification Your Belling Cooker…………………………….. Introduction Getting Help……………………………………… ……………………………………………………. Installation Instructions Never…………………………………………….. For Your Own Safety Always…………………………………………… ……………………………………………………. Know Your Cooker ……………………………………………………. Know Your Control Panel …………………………………………………….. Timer Instructions 13/17 ……………………………………………………… Automatic Cooking (Large Oven) Rules to follow when cooking automatically Description of Hotplates…………………………. -
Page 3: Introduction
Db1000DF Gas Type Gas Supply Pressure 20mbar for G20 28mbar for G30 37mbar for G31 Convertible to LPG, but factory set for Nat. Gas 220V – 240V Electrical Supply Electrical Supply Frequency 50Hz 11.0 kW (800 gms/hr – G30) (786 gms/hr – G31) Total Heat Input (Gas) 2.9 kW (218 gms/hr –... -
Page 4: Installation Instructions
Your belling Cooker Thank you for purchasing a new belling platinum db3 cooker. Its stylish, practical design will enhance your kitchen and make cooking a pleasure. It features a large multifunction oven/Grill (Closed door), a small conventional oven, a storage compartment, 5 gas hob burners and a utensil holder. - Page 5 Siting/Moving the Cooker Your cooker is heavy, so be careful when moving or positioning it. Do not try to move the cooker by pulling on the doors or handles or control panel. The Belling db3 is designed to 'slot-in' between 600mm deep cabinets, spaced at least 1000mm apart.
- Page 6 tiles. Please note, when positioning your cooker against a wall, ensure there is sufficient clearance for the screw heads on the back panel. This appliance is designed not to project in front of standard 600mm worktops (excluding handles). To achieve the best fit the cooker must be pushed against the wall.
- Page 7 Stability Chain The cooker should be fitted with a stability device such as a proprietary stability chain as shown in Figure 3 and firmly secured to the fabric of the building. Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning and service.
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Page 8: For Your Own Safety
Ensure clamping nuts are tightened sufficiently. Allow sufficient cable length for the cooker to be pulled out for cleaning, but do not let it hang closer than 50mm (2”) to the floor. The cable can be looped if necessary, but make sure that it is not kinked or trapped when the cooker is in position. -
Page 9: Never
When used properly your Belling Cooker is completely safe, but as with any cooker there are some precautions you must take in its use. NEVER Never allow anyone except an authorized Belling Service Agent to service or repair your cooker. -
Page 10: Always
Never use the hotplates with the burner caps removed. Never use badly designed or misshapen pans which may be unstable. Never allow pan handles to stick out beyond the hotplate (where they can be knocked) or over another burner. IF YOU SMELL GAS turn off all gas controls on the hob, open windows and turn off gas supply at the mains. -
Page 11: Know Your Cooker
KNOW YOUR COOKER Rear left hotplate Centre hotplate (Semi-Rapide) (Wok-Triple Ring) Rear right hotplate Front left hotplate (Auxiliary) (Rapide) Front right hotplate (Semi-Rapide) Control panel Utensil holder Electric grill (Closed door) Electronic digital timer & large oven programmer Cookclean roof liner stop Baking tray Meat/grill pan c/w... -
Page 12: Know Your Control Panel
Know Your Control Panel Multifunction Selector Small Conventional Elec Oven Thermostat Switch (Main Oven) Spark Ignition Switch Main Oven Neon Small Oven Neon stop (5) Gas Hotplate Controls Large Elec Multifunction Oven Thermostat Electronic Digital Clock, Minute Minder and Large Elec Oven Timer (Programmable Timing Option) Control Knobs &... - Page 13 To set the Time of Day Step 1 Make sure all the oven controls are turned off. Step 2 Check that the electricity supply to the oven is switched on. Step 3 When switched on the display will show 0.00 and Auto flashing intermittently.
- Page 14 To set Timer to switch OFF Step 5 Turn off the oven control Automatically (Continued) Step 6 Press the button to cancel the bleeping (If 2 minutes has not elapsed) Press button again to return to manual operation. To set Timer to switch ON (This allows you to cook at a specified time for a chosen period &...
- Page 15 To set Timer to switch ON & Step 6 Turn off the oven control OFF Automatically (Continued) Step 7 Press the button to cancel the bleeping (If 2 minutes has not elapsed) Press button again to return to manual operation. Other Notes On Timer When cooking Automatically the cook period can be checked at Operation any time simply by pressing the “...
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Page 16: Automatic Cooking (Large Oven)
To Set the Minute Minder Step 1 Ensure the time of day is set correctly Step 2 Press and release the “ “ button. Within 5 seconds press and hold the “ Up ” button until the required time is set (A bell symbol will light). -
Page 17: Description Of Hotplates
Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put into the oven. The automatic timer should not be used in hot weather because of the possible growth of food poisoning organisms. -
Page 18: Using The Hob
The left rear and right front hotplate burners (Semi – Rapide) are rated at 1.75kW. The centre hotplate burner (Wok – Triple Ring) is rated at 3.5Kw. The right rear hotplate burner (Auxiliary) is rated at 1.0kW. Use of Hotplates Check that the electricity supply is switched on. -
Page 19: Energy Saving Tips
diameter may be used. Do not use pans which are unstable when placed on a flat work-top. The use of split pans, i.e. those comprising two or more pans designed to fit together over a single burner, is not recommended as these can be unstable on the hotplate. -
Page 20: Main Multifunction Oven & Grill
Deep Fat Frying As there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) or in close proximity to hotplates. In the unfortunate event of a fire it will assist in smothering the flames if the pan lid is replaced, and the power supply is switched OFF. -
Page 21: Multifunction Settings
For “Light Only” and “Defrost” turn the multifunction selector switch to the required function only (Thermostat remains in the Off position). The main oven light and fan (If selected) will come on. If the thermostat is accidentally switched on during the “defrost” setting, it will only activate the neon on the control panel. -
Page 22: Ovens & Grill
However, foods such as bread, scones, Yorkshire pudding etc. do benefit from being placed in a pre-heated oven. The charts on pages 28 and 29 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements it may be necessary to increase or decrease temps by 10ºC. Because the fan oven cooks so efficiently, we recommend that when cooking recipes not designed for a fan oven, you reduce the temperature by about 25ºC and the time by about 10 minutes in the hour. -
Page 23: Ovens & Grill
If large quantities are being cooked, it will be necessary to increase the cooking time somewhat to compensate for the extra load. Anything requiring long slow cooking such as Casseroles and rich fruitcakes can be put into a cold oven. Satisfactory results in a cold oven can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 20 minutes. - Page 24 temperatures and times. To suit personal taste and requirements it may be necessary to increase or decrease temps by 10ºC. If large quantities are being cooked, it will be necessary to increase the cooking time somewhat to compensate for the extra load. NOTE: CLOSED DOOR GRILLING Half Grill Inner top element.
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Page 25: Storage & Re-Heating Of Food
and spitting, make sure that the food is not too close to the element. For thicker foods requiring longer cooking time, turn the thermostat to a lower setting after sealing both sides on max setting. The handle is detachable. To fit, gently squeeze the ends of the wire handle and insert from below into the grill pan bracket. -
Page 26: Main Multifunction Oven Cooking Guide
quickly as possible. Thaw frozen food completely in the refrigerator before reheating. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk.6 and then serve immediately. Only re-heat food once. 'Cook - Chill Dishes' These should always be placed in a pre-heated oven ideally on the first or second shelf position. - Page 27 Food Preheat Temp ºC Time (approx) Pos,n Preheat Temp ºC Time (approx) Scones 220/230 9-12 mins 2 Up 210/220 9-12 mins Small cakes 180/190 15-25 mins 3 Up 180/190 20-25 mins Victoria Sandwich 160/170 20-25 mins 2 Up 160/170 25-30 mins Sponge Sandwich (Fatless) 180/190 15-20 mins...
- Page 28 PORK Chops – thick Dependent on size Season, grill on shelf position 2 up. Turn over after 15 mins. Grill on shelf 2 up. Turn after 15 mins. Gammon Steaks Dependent on size Score fat with sharp knife and rub on 160-170 60-70 105-120...
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Page 29: Temperature Conversion Scale
Puff Pastry 200/210 Time dependent on size & filling 1 Up Yorkshire Pudding 200/210 30-40 mins Individual Yorkshire Pudd‟s 200/210 20-30 mins Milk Pudding 130/140 90-120 mins 2 Up Baked Custard 140/150 40-50 mins Bread 200/210 30-45 mins Meringues 150-180 mins Meat Conventional Oven (Top &... -
Page 30: Care & Cleaning
Care and Cleaning In the interests of both safety and hygiene your Belling platinum DB2 needs to be kept clean. A build-up of grease or fat from cooking could cause a fire hazard. WARNING! For your own safety, always switch off your cooker at the mains supply and allow to cool before cleaning. - Page 31 Remove any blockage with a nylon brush. Belling Cookclean Panels both ovens have side runners that are coated with special enamel which will...
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Page 32: Is There Something Wrong With Your Cooker
For a replacement call our Spares Department on 01709 579907 Is There Something Wrong With Your Cooker? Fault Finding Guide Before contacting your Belling Service Center/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem... - Page 33 Nothing Works. Is the main cooker wall switch turned on? Is the timer working? If the timer is not working it is likely that there is no electricity supply to your cooker. Large oven does not work. Ensure timer is set to manual. (Refer to „Timer Instructions‟...
- Page 34 Please consult your retailer in the first instance. If you experience difficulty, contact Belling Appliances, After Sales Division. Remember that you may be charged for the visit (even during the guarantee period) if nothing is found to be wrong with the appliance, so always check the instructions to make sure that you have not missed anything.
- Page 35 Also note your post-code ......In order to provide a complete service history for your Belling platinum DB2, please...