Belling 864 Installation And User Instructions Manual
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Belling 864 Installation And User Instructions Manual

Belling 864 Installation And User Instructions Manual

Slot-in dual fuel cooker
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  • Page 2: Table Of Contents

    CONTENTS INTRODUCTION page 3 INSTRUCTIONS FOR THE INSTALLER pages 4-10 FOR YOUR OWN SAFETY page 11 KNOW YOUR COOKER pages 12-13 OVEN TIMER OPERATION pages 14-15 page 16 USING THE GAS HOB pages 17 USING THE GAS HOB - GENERAL NOTES GRILLING page 18 TOP OVEN COOKERY NOTES...

  • Page 3: Introduction

    INTRODUCTION Your Belling Cooker Thank you for purchasing a new Belling Dual Fuel Cooker. Its stylish and practical design will enhance your kitchen and make cooking a pleasure. Dependant on model, it features a large electric main fan oven with a light, separate top oven and a grill. The hob features four gas burners with push button ignition.
  • Page 4 INSTRUCTIONS FOR THE INSTALLER TECHNICAL INFORMATION Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the • All installation and maintenance must only be adjustment conditions are compatible. The factory set carried out by qualified personnel. The manufacturer adjustment conditions for this appliance are stated on cannot be held responsible for any damage to the rating label, which is fitted to the back panel of the...

  • Page 5: Instructions For The Installer

    INSTRUCTIONS FOR THE INSTALLER POSITION LEVELLING THE COOKER The appliance should be positioned in good light and • It is important that the cooker is placed on a firm free from draughts. Any shelf or cupboard of combustible level surface and that the feet, are adjusted to material should be at least 750mm above the hob top, ensure that the cooker is perfectly level.
  • Page 6 INSTRUCTIONS FOR THE INSTALLER STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in the diagram below can be purchased from most plumbers merchants and DIY shops. FIG.4 Note: The power supply cable must be positioned so that no part of the cable can come into contact with any surface which could reach temperatures in excess of 75°C.
  • Page 7 INSTRUCTIONS FOR THE INSTALLER ELECTRICAL CONNECTION Before you cook for the first time, we recommend that WARNING! THIS APPLIANCE MUST BE EARTHED! you switch on each element in turn to burn off any odours remaining from Your cooker should have been checked to ensure that the voltage corresponds with the supply voltage, this is manufacture.
  • Page 8 INSTRUCTIONS FOR THE INSTALLER GAS CONNECTION CONNECTING TO GAS SUPPLY WARNING! This appliance is adjusted for NATURAL GAS The cooker is designed to match the depth of standard at 20 mbar ONLY. 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to The hob is suitable for conversion to Liquid Petroleum allow the cooker to be pushed fully to the wall.
  • Page 9 INSTRUCTIONS FOR THE INSTALLER TESTING FOR CORRECT PRESSURE OF GAS Before attempting to light burners, it is necessary to ascertain that the correct and desired pressure of gas is arriving at the appliance. The test is carried out by removing screw (A) from the test point (B) and attaching a water gauge tester by rubber tube to the test point.
  • Page 10 CONVERTING TO LIQUID PETROLEUM GAS SIMMER ADJUSTMENT This appliance is adjusted for NATURAL GAS at 20 mbar ONLY. The adjustment of the reduced rate (simmer) position is as follows: • Turn the hob burner on and ignite, turning the control The hob is suitable for conversion to Liquid Petroleum knob to the simmer position.

  • Page 11: For Your Own Safety

    FOR YOUR SAFETY When used properly your Belling cooker is completely NEVER safe, but as with any electrical appliance there are some • NEVER leave children unsupervised where the precautions you must take in its use. cooker is installed as all surfaces will get hot during and after use.

  • Page 12: Know Your Cooker

    KNOW YOUR COOKER GENERAL DESCRIPTION Your cooker features a gas hob and an electric main oven, which features fanned forced convection for even heat distribution within the oven. The top cavity features an electric grill and a conventional oven (where fitted). The cooker is supplied with 3 oven shelves (A) (see below), which can be placed in any of the runners formed into the sides of the oven walls.
  • Page 13 KNOW YOUR COOKER CONTROL PANEL Bottom oven Thermostat control knob (3) 1) Electronic programmer / clock By turning the control knob clockwise different 2) Top oven thermostat / grill control knob temperature settings can be selected: 3) Bottom oven thermostat control knob 4) Control knobs for hotplate burners “0”...

  • Page 14: Oven Timer Operation

    OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Minute Minder 3. Automatic Cooking with cook and delay cooking functions. The automatic timer can control the main oven only. When the timer control has been set for the main oven it is possible to use the top oven on non automatic cooking.
  • Page 15 OVEN TIMER OPERATION CONTINUED To set timer to switch OFF automatically Manual operation (with cooking duration from 0 hours 01 Manual operation is possible only when the automatic minute to 23 hours 59 minutes) programming has finished or after having cancelled it by pressing push button 4.

  • Page 16: Using The Gas Hob

    USING THE GAS HOB GENERAL NOTES ON SAFETY • When the hob is in use do not leave unattended and make sure there are no small children in the vicinity. Check that pan handles are positioned correctly and always keep an eye on the pan whenever oils or fats are used, as they are easily inflammable.

  • Page 17: Using The Gas Hob - General Notes

    USING THE GAS HOB - GENERAL NOTES SAFETY REQUIREMENTS FOR DEEP FAT In the unfortunate event of a chip pan fire FRYING 1. Switch Off the hob burner. IMPORTANT - As with any cooking appliance there could 2. Smother flames with a fire blanket or damp cloth. be some fire risk attached to the heating of oil, 3.

  • Page 18: Grilling

    GRILLING WARNING:- DURING USE THE APPLIANCE BECOMES HOT. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. IMPORTANT! BEFORE GRILLING, ALWAYS FIT THE PROTECTIVE HEAT SHEILD, AS SHOWN BELOW. THIS WILL PREVENT DAMAGE TO THE CONTROLS AND SURROUNDING FURNITURE.

  • Page 19: Top Oven Cookery Notes

    TOP OVEN COOKERY NOTES WARNING:- DURING USE THE APPLIANCE TOP OVEN AS A HOTCUPBOARD BECOMES HOT. Plates and dishes placed on the floor of the Top Oven CARE SHOULD BE TAKEN TO AVOID TOUCHING will be heated when the Main Oven is in use. When the HEATING ELEMENTS INSIDE THE OVEN.
  • Page 20 TOP OVEN TEMPERATURE CHARTS The charts on the following pages serve as a guide for positioning and temperature for cooking in the top oven. Always preheat the oveuntil the indicator neon (5) goes out. MEAT Temperature (ºC) Time (approximate) Position in Oven Beef / Lamb 170 / 180 35 mins per 450g (1 lb)
  • Page 21 MAIN OVEN COOKERY NOTES The main oven is heated by an element and circulating fan on the rear wall of the oven. (rear element and fan). Use the main oven thermostat control (3) to set the required temperature. A neon adjacent to the oven control indicates when the oven is preheated, and cycles with the elements during use.

  • Page 22: Main Oven Cookery Notes

    MAIN OVEN COOKERY NOTES TEMPERATURE AND TIME FROZEN MEAT AND POULTRY When two shelves are used to cook large quantities of Joints of meat and whole birds should be defrosted food for home freezing or parties, it may be necessary slowly, preferably in a domestic refrigerator (allowing to increase the cooking times given in the charts on 5-6 hours per 450g, 1 lb), or at room temperature...
  • Page 23 MAIN OVEN TEMPERATURE CHARTS The charts on the following pages serve as a guide for positioning and temperature for cooking in the main oven. If a preheat period is specified always preheat the oven until the indicator neon (6) goes out. MEAT Preheat Temperature (ºC)

  • Page 24: Cleaning And Maintenance

    In the interests of both safety and hygiene your OVEN DOOR SEAL Belling gas cooker needs to be kept clean. A build- The oven door seal guarantees the correct functioning up of grease or fat from cooking could cause a fire of the oven.

  • Page 25: Is There Something Wrong With Your Cooker

    IS THERE SOMETHING WRONG WITH YOUR COOKER? Before contacting your Service Centre or Installer, check the guide below, there may be nothing wrong with your cooker. Problem Check Nothing works IIs the main cooker wall switch turned on?. Is the timer display blank?. If the timer is not working it is likely that there is no electricity supply to your cooker.
  • Page 26 IS THERE SOMETHING WRONG WITH YOUR COOKER? Are cooking results not satisfactory? Problem Check Grilling Uneven Ensure that the grill is positioned centrally below the grill element Cooking front to back Baking - General Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet.

  • Page 27: Service

    ..........Serial Number ..........Date of Purchase ..........In order to provide a complete service history for your Belling product, please ask the service engineer to record the appropriate details in the chart below. Date Nature of fault Parts Replaced or Repaired Authorised Stamp or Signature Belling Appliances Ltd., Mexborough, South Yorkshire S64 8AJ...
  • Page 28 461304238 03/10/2001 Stampa TLF G83...

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