Care And Cleaning - Belling Fusion 136 Installation & User's Instructions

Grill and Ovens
'Cookclean'
Oven Panels
How 'Cookclean'
W orks
Plastic
Grill pan handle,
Control knobs
34

Care and Cleaning

Rod shelves and enamel parts of the oven or grill can be cleaned using
household cream cleaner with a nylon pad or sponge. Heavier soiling
may require the use of a proprietary oven cleaner or steel wool pad,
but do not allow these to contact either the 'Cookclean' enamel or
any of the door seals or plastic parts of the cooker.
Only use oven cleaners which are approved by the Vitreous Enamel
Association and always follow the manufacturers instructions for use.
Refer to the instructions below for cleaning the following 'Cookclean'
panels:
Oven - side and rear panels.
The surfaces of the 'Cookclean' oven panels are treated with a
special vitreous enamel which absorbs cooking soils. At
temperatures of 220˚C (425˚F) or above, the special surface enables
these soils to be slowly destroyed. The higher the temperature, the
more effective it is. In most cases normal cooking operations at this
temperature will permit this cleaning operation to proceed during
cooking.
However, if higher cooking temperatures are not used regularly, i t
may be necessary, in order to prevent heavy soiling, to run the oven
without shelves or meat pan, at a maximum setting for a couple of
hours. This may be necessary once a month or every two or three
months depending on the type and amount of oven cooking.
It should not normally be necessary to clean the 'Cookclean' panels
with water. If the user feels it is desirable to so, wipe them over
with a clean, soapy cloth followed by a wipe with a clean damp
cloth. Do not remove the rear panel for cleaning.
Do not use biological washing powder, harsh abrasives or
oven chemical cleaners of any kind.
Some proprietory cleaning products can attack plastic parts. Wipe
with a cloth wrung out in warm soapy water.