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Belling Cookcenter 150 Installation & User's Instructions

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Belling
Cookcenter
Electric Cooker
Installation & User's Instructions
Model No. 150

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Summary of Contents for Belling Cookcenter 150

  • Page 1 Belling Cookcenter Electric Cooker Installation & User’s Instructions Model No. 150...

  • Page 2: Table Of Contents

    Contents Introduction........................3 Installation Instructions ..................4-6 Product specification....................7 For Your Safety Always ....................8 For Your Safety Never ....................9 Know Your Cooker ....................10-11 Know Your Timer....................12-16 Using the Hob.......................17-20 Griddle ........................21 Warming Zone ......................22 Oven Temperature Chart ..................23 Grilling ........................24 Fan oven cookery notes and charts ..............25-28 Conventional oven cookery notes and charts ..........29-32 Slow Cook/Warming Oven ..................33...

  • Page 3: Introduction

    There is also a clock / timer with a minute minder and automatic fan oven switch on and off. If you have any problems with installing, operating, or cooking with your Belling Getting help cooker, please check through these instructions thoroughly to make sure that you have not missed anything.

  • Page 4: Installation Instructions

    Installation Instructions The cooker can be close fitted below hotplate level. This requires a minimum distance of 1090mm between cupboard units of hotplate height. Follow the diagrams below for guidance on fitting. Take note of all dimensions. Fig. 1 Fig. 3 INSTALLATION WITH WALL CUPBOARDS INSTALLATION ALONGSIDE TALL IN LINE WITH SIDES OF APPLIANCE...
  • Page 5 Installation Instructions Unpacking the Unpack the components from inside the grill and oven: Check that cooker the following parts are present. Grill pan and grid Meat pan Main oven shelves (4) Literature Griddle Two rear wheels and two front feet are fitted which can be adjusted Levelling up or down to set the height (900mm - 915mm) and level the cooker.
  • Page 6 Belling Ceramic Hob Cleaner and Conditioner. This applies a thin protective film to the hob making it easier to clean, and prolonging its life. If you require further Belling Ceramic Hob cleaner, please call 01709 579907 and quote Part number Belling 023...

  • Page 7: Product Specification

    Product Specification 240V SUPPLY VOLTAGE 230V 50Hz 50Hz SUPPLY FREQUENCY 16.7kW 15.3kW TOTAL WATTAGE OVEN LAMP WATTAGE 2.3kW FAN OVEN 2.5kW GRILL - FULL WIDTH 2.44kW 2.66kW GRILL - HALF WIDTH 1.2kW 1.3kW 2.4kW CONVENTIONAL OVEN 2.2kW SLOW COOKER / 0.22kW 0.2kW WARMING OVEN...

  • Page 8: For Your Safety Always

    For Your Safety Please read the precautions below before using your cooker. Always.. ● Always take care when touching any part of the cooker which may be hot. Use dry oven gloves when removing or replacing food or dishes. ● Always stand back when opening the oven door to allow any build up of heat or steam to disperse.

  • Page 9: For Your Safety Never

    For Your Safety When used properly your Belling Cooker is completely safe, but as with any electrical appliance there are some precautions you must take in its use. NEVER.. ● Never allow anyone except an authorised Belling Service Agent to service or repair your cooker.

  • Page 10: Know Your Cooker

    Know Your Cooker Rear right element Warming zone Front right element 1.2kW Front centre element 1.5kW 1.8kW Timer Glass lid Rear left element 1.2kW Sealed hotplate element Front left element 1.5kW 1.5kW Griddle plate supplied Control panel (not shown) Grill pan with non-removable handle and food Conventional...

  • Page 11: Control Panel

    Control Panel Conventional Oven Right Sealed Thermostat Hotplate Neon Warming Zone Front Centre Fan Oven On/Off Switch Hotplate 1.8kW Thermostat Hob Hot Slow Cook / Front Right Front Left Neon Grill Warming Oven Hotplate 1.5kW Hotplate 1.5kW Control Neon Right Sealed Slow Cook Oven Electronic Timer / Fan Oven...

  • Page 12: Know Your Timer

    Know Your Timer The oven timer offers you the following features: Time of Day Automatic Cooking Minute Minder Automatic Cooking The Main fan oven can be controlled automatically. Guidance on Select foods which will take the same time to cook and automatic cooking require approximately the same temperature.
  • Page 13 Electronic Timer Operation TO SET TIME OF DAY Step 1 Make sure all oven controls are turned off. Step 2 Check the electricity supply to the cooker is turned § 0.00 Step 3 When switched on the display will show 0.00 and AUTO symbol will be flashing intermittently.
  • Page 14 Electronic Timer Operation To Set Timer To Switch OFF Automatically (cont.) Step 5 Turn off the oven control. 14.23 Step 6 Press the “ ” button to cancel the bleeping. (If 2 minutes has not elapsed.) Press “ ” button again to return to Manual Operation.
  • Page 15 Electronic Timer Operation To Set Timer To Switch ON and OFF Automatically (cont.) The oven will no longer operate until the timer has been reset to manual operation. Step 6 Turn off the oven control. 16.20 Step 7 Press the “ ”...
  • Page 16 Electronic Timer Operation To Set The Minute Minder Step 1 Bell Symbol Ensure the time of day is set correctly. Step 2 0.20 Press and release the “ ” Button. Within 5 seconds press and hold the “ ” button until the required time is set, a “Bell”...

  • Page 17: Using The Hob

    WARNING! If any crack should appear on the hob or griddle glass, isolate the cooker immediately from the mains supply. Never use any part of the cooker but contact your Belling Service Agent. Under no circumstances should the hob be used with aluminium Ceramic Hob foil in contact with the hob surface, as damage will occur.
  • Page 18 General Information Notes (Ceramic Hobs) Never Never Cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob. Never use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

  • Page 19: Ceramic Hob

    General Information Notes (Ceramic Hob) IMPORTANT - As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (eg to answer the telephone) on or in close proximity to the patterned cooking areas.
  • Page 20 If sugar spillage has occurred it can be removed (providing it is still hot), with a commercially available razor blade scraper. Belling provide a complete care kit for your ceramic hob, please call 01709 579907 and quote Part number Belling 024. This will avoid any damage.

  • Page 21: Griddle

    Griddle Use of the A non-stick griddle is supplied for use on the right hand side of the hob. To protect the non-stick coating never use metal cooking Griddle utensils as they may scratch the coating. Wooden or heat resistant plastic utensils may be used.

  • Page 22: Warming Zone

    ON position. WARNING! If any crack should appear on the hob, isolate the cooker immediately from the mains supply. Never use any part of the cooker but contact your Belling Service Agent.

  • Page 23: Oven Temperature Chart

    Approximate Oven Temperature Conversion Chart Fan Oven Conventional (It is not Oven GAS MARK always necessary to preheat oven) ˚ ˚ ˚...

  • Page 24: Grilling

    Grilling NEVER allow young children near the appliance when the grill is in use as the surfaces get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL. The grill control is designed to provide variable heat control of either left and right grill elements on together or the left hand only, depending upon which direction the control knob is rotated.

  • Page 25: Fan Oven Cookery Notes And Charts

    Fan Oven Cookery Notes When operated the oven neon will immediately come On, and will go Oven out when the desired temperature is reached, subsequently switching thermostat On and Off at intervals to maintain the correct temperature. The fan will operate continuously whilst the oven is switched On. Note: If the oven neon does not come On when the control is turned, check that the timer is in Manual operation.
  • Page 26 Fan Oven Cookery Notes Temperature If three shelves are used to cook large quantities of food for for home freezing or parties, it may be necessary to increase the cooking times Time given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.
  • Page 27 Fan Oven temperature chart - Baking Temperature Food Time Pre-heat ˚C Scones 9-12 min. 210 - 220 approx Small cakes 15-20 min. 170 - 180 approx Victoria 20-25 min. 160 - 170 sandwich approx Sponge sandwich 15-20 min. 170 - 190 (fatless) approx Swiss roll...
  • Page 28 Fan Oven temperature chart - Meat Meat Pre-heat Temperature Time ˚C Beef 20-25 mins per 450g 160 -180 (1lb) + 20 mins extra Lamb 20-30 mins per 450g 160 - 180 (1lb) + 25 mins extra 25-30 mins per 450g Pork 160 - 180 (1lb) + 25 mins extra...

  • Page 29: Conventional Oven Cookery Notes And Charts

    Conventional Oven Cookery Notes The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. The oven is fitted with ‘Cookclean’ liners and two rod shelves. The oven is heated by two tubular sheathed elements located behind the removable sides.
  • Page 30 Conventional Oven Cookery Notes Times and The secret of succulent, tender meat, is not to roast it too quickly Temperatures at too high a temperature. Best results are obtained when roasting for roasting is carried out at a low temperature. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto oven interior is reduced to a minimum.
  • Page 31 Conventional Oven Temperature Chart Meat Food Pre- Position in oven Temperature and Time heat 190/200 C approx. 25-30 minutes Beef per 450g (1lb) + 25 minutes over 190/200 C approx. 25-30 minutes Lamb/Mutton per 450g (1lb) + 25 minutes over 190/200 C approx.
  • Page 32 Conventional Oven Temperature Chart Baking Pre- Position in oven Temperature and Time Food heat Runners 1 and 4 Scones 220/230 C 9-12 minutes from bottom of oven Small Cakes 190/200 C approx 20-25 minutes 180/190 Victoria Runners 1 and 4 -7"...

  • Page 33: Slow Cook/Warming Oven

    Slow Cook / Warming Oven The lower right hand electric oven provides gentle heat suitable for To use the slow slow cooking, keeping food warm or warming plates. It is necessary cook / warming to preheat the oven if it is to be used for keeping food warm. oven.

  • Page 34: Care And Cleaning

    Care and Cleaning In the interests of both safety and hygiene your Belling cooker needs to be kept clean. A build up of grease or fat from cooking could cause a fire hazard. WARNING ! For your own safety always switch off your cooker at the main switch and allow to cool before cleaning.
  • Page 35 Switch off the hob and use a metal spatula, palette knife or scraper to remove the spillage. TAKE CARE, as the spillage and the hob may be very hot. When the hob has cooled, clean as usual with Belling Ceramic Hob Cleaner & Conditioner.
  • Page 36 Care and Cleaning Grill and Ovens Rod shelves and enamel parts of the oven or grill can be cleaned using household cream cleaner with a nylon pad or sponge. Heavier soiling may require the use of a proprietary oven cleaner or steel wool pad, but do not allow these to contact either the ‘Cookclean’...

  • Page 37: Is There Something Wrong

    Is there Something Wrong with your Cooker? Fault finding Before contacting your Belling Service Centre/Installer, check the guide problem guide below; there may be nothing wrong with your cooker. Problem Check Nothing works Is the main cooker wall switch turned on? If the timer is not working it is likely that there is no electricity supply to your cooker.
  • Page 38 Is there Something Wrong with your Cooker? Cooking results not satisfactory? Problem Check Grilling Uneven cooking Ensure that the grill pan is positioned centrally below the grill front and back element. Fat splattering Ensure that the grill is not set too high. Baking General Uneven rising of Ensure that the oven shelves are level by using a spirit level on the...
  • Page 39 Notes...
  • Page 40 Model Number ____________________________________________ Serial Number_____________________________________________ Date of Purchase __________________________________________ Also note your Postcode ___________________________________ In order to provide a complete service history for your Belling appliance, please ask the service engineer to record the appropriate details in the chart below. Authorised Stamp...

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