Care And Cleaning - Belling Cookcenter Series Installation & User's Instructions

Natural gas/lpg
Table of Contents

Advertisement

Cooker Finish
Vitreous Enamel
Hotplate, pan
supports, burner
ring discs, meat tin,
grill pan, oven base,
inside of oven &
g r i l l d o o r, g r i l l
compartment.
Stainless steel
Paint
Side trims, plinth,
f a s c i a t r i m s .
Aluminium
Burner bodies.
Chromium
Plating
Oven shelves, grill
pan grid, grill pan
handle support.

Care and Cleaning

In the interests of both safety and hygiene your Belling cookcenter
needs to be kept clean. A build up of grease or fat from cooking
could cause a fire hazard.
WARNING ! For your own safety always switch off your
cooker at the main switch and allow to cool before
cleaning.
Never use excessive amounts of water to clean your cooker, and
remember that your cooker is heavy. Take care when pulling it out
for access.
Clean the cooker regularly and wipe spills soon after they
occur to prevent them from becoming burnt on. Never use
biological
washing
abrasives, scouring pads, aerosol cleaners or oven
chemical cleaners of any kind.
T o move the cooker forward, open the grill door and with both
hands positioned under the roof of the compartment, lift and pull
forward. Replace by pushing the cooker backwards. Check that the
c o o k e r i s l e v e l . Take care to ensure that any floor covering is not
damaged.
Cleaning Method
Cloth rung out in hot soapy water.
Stubborn stains can be removed with a cream, paste, liquid
cleaner or by rubbing with fine steel wool, soap pads.
Check that the cleaning agent is approved by the Vitreous
Enamel Development Council.
Use a cloth wrung out in warm soapy water. A l t e r n a t i v e l y
use a propriety stainless steel cleaner obtainable from
household stores or Belling Spares Department; call 01709
579907 and quote Belling 005.
W ash with a cloth rung out in hot soapy water only.
DO NOT USE ABRASIVES.
NOTE: Care must be taken to prevent cleaning materials, water, o r
dirt, from entering and blocking the burner ring ports.
Wipe with a cloth rung out in hot soapy water.
A fine steel wool soap pad or a chrome or stainless steel cleaner
may be used.
powder, caustic cleaners, harsh
35

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Cookcenter 131Cookcenter 133

Table of Contents