Clas Ohlson SBL-1110 Instruction Manual page 6

Popping procedure
Note:
• Never leave the appliance unattended during use.
• Always turn off the appliance and unplug it once you have finished using it.
• Avoid moving the appliance if it contains hot oil as doing so may cause burns.
Let the appliance cool properly before trying to move it.
• Never try to use the appliance without oil.
• The appliance becomes hot during use. Only touch the handles while it is in use.
• The appliance does not switch off automatically. To avoid overheating
the appliance, add oil and popcorn first before plugging it in and turning it on.
• Allow the appliance to rest for 20 minutes between poppings, otherwise
the overheating protection device might switch the appliance off and prevent it
from heating up.
1. Place the appliance on a hard and level surface.
2. Remove the dome/bowl.
3. Pour in the recommended amount of oil into the pan. Do not exceed
the recommended amount. Refer to the table below. Do not use butter or
margarine.
4. Pour only the recommended amount of popcorn into the pan. Do not exceed
the recommended amount. Refer to the table below.
Min amount
Max amount
5. The lid (1) must not be placed on top of the dome/bowl while the kernels are
popping. This opening needs to remain open in order to release steam during
popping.
6. Plug the appliance into a wall socket and switch it on. The stirring rod will continue
rotating as long as the appliance is turned on. Do not shake the appliance while
popping is in progress. Never leave the appliance unattended during popping
otherwise you will risk burning your popcorn.
7. Immediately turn off the appliance and pull out the plug after popping has been
completed.
8. Securely replace the lid (1) onto the dome/bowl. Grip the handles firmly and
turn the appliance upside down. Note: Be careful, the popping pan becomes
very hot.
9. Lift the appliance off the dome/bowl. Once flipped over, the popping dome is
transformed into a serving bowl.
10. Do not allow any popcorn kernels to remain on the popping pan as these will burn
onto the pan if left standing.
Oil Popcorn
kernels
1 ½ tablespoons 100 ml
2 tablespoons 175 ml
Approximate amount of
resulting popcorn
Up to 3 l
Up to 5 l
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