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Rotisserie Cooking Guide; Bake Function; Quick Tips For Rotisserie Cooking; B Ke Function - Black & Decker CTO7100B Use And Care Book Manual

Digital rotisserie convection oven
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7. Press Rotisserie switch (J).
8. For best results, baste food last 30 minutes of cooking.
TIMER
350
9. t end of cooking cycle oven turns off and there are
TEMP
3 beeps.
BAKE
TOAST
BAGEL
10. The rotisserie must be turned off manually by pressing
BAKE
BROIL
the Rotisserie switch to OFF.
COOKIES
PIZZA
CONV
FROZEN
SNACKS
POTATO
11. To remove food, using pot holders or oven mitts, lift left
ROTISSERIE
ON
OFF
TIMER
side of spit by lifting up and out. Pull spit out of drive
TIMER/TEMP
CONV
TOAST
socket and carefully remove food from oven and place on
START/STOP
ROTISSERIE
heatproof platter.
ON
OFF
J
12. Tent food with foil and let rest 10 minutes. Unscrew wing nuts and remove fork from
pointed end of spit. Using long kitchen fork as guide, remove the food from the spit
and remove second fork.
ROTISSERIE COOKING GUIDE
FOOD
M XIMUM
WEIGHT TO
COOKING
BE COOKED
TEMPER TURE
Chicken
3½ lbs.
350 °F
Eye Round
3 to 5 lbs.
325 °F
Roast
Round Roast
3 to 5 lbs.
325 °F
Pork Loin
2½ to 4 lbs.
325 °F
with or
without bone
Baby Back
2 to 3 lbs.
325 °F
Spare Ribs

Quick tips for rotisserie cooking:

• Recommended M XIMUM size of foods cooked on the rotisserie: 3½ lb chicken, 4 lb
roast.
• Use kitchen twine to truss chicken wings and legs to the chicken.
• Tying roasts such as beef and pork at 1½-inch intervals and wrapping the twine around
the length gives a neat compact shape to roasts done on the rotisserie.
• Begin with a cold oven.
• Once spit is in place check that food is centered by letting the rotisserie make one full
turn before cooking begins.

B KE FUNCTION

Preset temperature: 350°F
Preset Time: 30 minutes
Rack position: "2" lower slot; rack up
This function is ideal for baking casseroles, fresh or frozen pies and roasting meats and
poultry.
9
PPROXIM TE
COOKING
INTERN L
TIME
TEMPER TURE
1½ hours
180 °F
1½ to 2 hours
160 °F
1½ to 2 hours
160 °F
for medium
1½ to 2 hours
160 °F
1½ to 2 hours
160 °F
1. Place rack in lower slot with rack up.
2. Press Bake button (K).
3. On indicator light blinks, YOU H VE 5 SECONDS TO
TIMER
350
PROCEED.
TEMP
4. Preset temperature flashes on digital display. To change
BAKE
temperature press (▲) or (▼).
TOAST
BAGEL
5. Press Timer button, YOU H VE 5 SECONDS TO PROCEED.
BAKE
BROIL
6. Preset time flashes on digital display.
COOKIES
PIZZA
To change time press (▲) or (▼).
FROZEN
POTATO
SNACKS
7. Press Start/Stop button to begin cooking.
TIMER
8. Oven begins preheating; in about 5 minutes the selected
TIMER/TEMP
temperature will show on the digital display and begin
CONV
TOAST
alternating between temperature and cook time remaining.
START/STOP
Note: This is the only function that allows cooking using
ROTISSERIE
ON
OFF
convection.
K
FOOD
WEIGHT
COOKING
TEMPER TURE
Chicken
3½ lbs.
350 °F
Casserole
1 to 2 quarts
350 °F
Standing
4 to 5 lbs.
450 °F for
Rib Roast
15 minutes
then 325 °F
Eye Round
4 to 5 lbs.
325 °F
Roast
Leg of Lamb
4 to 5½ lbs.
325 °F
PPROXIM TE
INTERN L
COOKING
TEMPER TURE
TIME
1½ hours
180 °F
45 to 60 minutes
165 °F
2 to 2½ hours
160 °F
for medium
2 to 2½ hours
160 °F
for medium
2 to 2½ hours
155 °F
10

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