Programme Table - Gaggenau BM 271 Instruction Manual

Programme table

Defrosting
Loaf of bread*
Minced meat*
Whole poultry*
Fish fillet*
* Observe the turning signals.
Cooking
Fresh vegetables*
Frozen vegetables*
Boiled potatoes*
Rice*
Fresh fish filet
* Observe the turning signals.
Combination cooking
Frozen pizza
Frozen lasagne
Fresh chicken
Fresh chicken portions
Meat loaf
Fresh pork joint
* Observe the turning signals.
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Suitable foodstuffs
Wheat bread, mixed
wheat bread, wholemeal
bread
Minced meat made from
beef, lamb, or pork
Chicken, duck
Fillet of pike, cod,
rosefish, pollock,
pike perch
Cauliflower, broccoli,
carrots, kohlrabi, leeks,
peppers, courgettes
Cauliflower, broccoli,
carrots, kohlrabi, red
cabbage, spinach
Waxy potatoes, fairly
waxy potatoes, floury
potatoes
Rice / Long grain rice
Fillet of pike, cod,
rosefish, pollock,
pike perch
Pizza with thin base,
prebaked
Lasagne bolognese
Whole chicken
Chicken thigh, half
chicken
Approx. 8 cm in height
Boned neck joint, rolled
joint
Weight range in Ovenware / accessories,
kg shelf height
0.20 1.50 Shallow ovenware without a lid
Cooking compartment floor
0.20 1.00 Shallow ovenware without a lid
Cooking compartment floor
0.60 2.00 Shallow ovenware without a lid
Cooking compartment floor
0.20 1.00 Shallow ovenware without a lid
Cooking compartment floor
0.20 1.00 Ovenware with lid
Cooking compartment floor
0.20 1.00 Ovenware with lid
Cooking compartment floor
0.20 1.00 Ovenware with lid
Cooking compartment floor
0.10 0.50 Deep ovenware with lid
Cooking compartment floor
0.20 1.00 Ovenware with lid
Cooking compartment floor
0.15 0.55 Wire rack
Level 3
0.40 1.00 Ovenware without a lid
Cooking compartment floor
0.80 1.80 Ovenware with lid
Cooking compartment floor
0.40 1.60 Ovenware with lid
Cooking compartment floor
0.80 1.50 Ovenware without lid
Cooking compartment floor
0.80 2.00 Ovenware with lid
Cooking compartment floor
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