Programme Table - Gaggenau BM270 Instruction Manual

Programme table

Defrost
Loaf of bread*
Minced meat*
Whole poultry*
Fish fillet*
* Observe the signals given when it is time to turn the food.
Cooking
Fresh vegetables*
Frozen vegetables*
Boiled potatoes*
Rice*
Fresh fish fillet
* Observe the signals given when it is time to stir the food.
Combi cooking
Frozen pizza
Frozen lasagne
Fresh chicken*
Fresh chicken portions
Meat loaf
Roast pork joint*
* Observe the signals given when it is time to turn the food.
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Suitable food
Wheat bread, mixed wheat
bread, wholemeal bread
Minced meat, lamb, or pork
Chicken, duck
Fillet of pike, cod, rosefish,
pollock, pike-perch
Cauliflower, broccoli, car-
rots, kohlrabi, leeks, pep-
pers, courgettes
Cauliflower, broccoli, car-
rots, kohlrabi, red cabbage,
spinach
Waxy potatoes, predomi-
nantly waxy potatoes or
floury potatoes
Rice, long grain rice
Fillet of pike, cod, rosefish,
pollock, pike-perch
Pizza with thin base, preb-
aked
Lasagne bolognese
Whole chicken
Chicken thigh, half chicken
approx. 8 cm deep
Boned neck joint, rolled
roasting joint
Weight range in kg
0.20 - 1.50
0.20 - 1.00
0.60 - 2.00
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.10 - 0.50
0.20 - 1.00
0.15 - 0.55
0.40 - 1.05
0.80 - 1.80
0.40 - 1.60
0.80 - 1.50
0.80 - 2.00
Ovenware/accessories, shelf
height
Shallow ovenware without a lid
Cooking compartment floor
Shallow ovenware without a lid
Cooking compartment floor
Shallow ovenware without a lid
Cooking compartment floor
Shallow ovenware without a lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Deep ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Wire rack
Level 3
Ovenware without lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware without lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor