Programme Table - Gaggenau BMP 250 Instruction Manual

Programme table

Defrost
Loaf of bread*
Bread rolls
Minced meat*
Whole poultry*
* Observe the signals given when it is time to turn the food.
Cooking
Fresh vegetables*
Frozen vegetables*
Roast potatoes
Rice*
Fresh fish fillet
* Observe the signals given when it is time to stir the food.
Combi cooking
Frozen pizza
Frozen lasagne
Fresh chicken*
Fresh chicken portions
Meat loaf
Leg of lamb*
* Observe the signals given when it is time to turn the food.
Suitable food
Wheat bread, mixed wheat
bread, wholemeal bread
Wheat rolls, fully baked
Minced meat, lamb, or pork
Chicken, duck
Cauliflower, broccoli, car-
rots, kohlrabi, leeks, pep-
pers, courgettes
Cauliflower, broccoli, car-
rots, kohlrabi, red cabbage,
spinach
Waxy potatoes, predomi-
nantly waxy potatoes or
floury potatoes, approx. 6
cm thick
Rice, long grain rice
Fillet of pike, cod, rosefish,
pollock, pike-perch
Pizza with thin base, preb-
aked
Lasagne bolognese
Whole chicken
Chicken thigh, half chicken
approx. 8 cm thick
Leg of lamb or shoulder of
lamb, boned
Weight range in kg
0.20 - 1.50
0.05 - 0.60
0.20 - 1.00
0.70 - 2.00
0.20 - 1.00
0.15 - 1.00
0.20 - 2.00
0.10 - 0.50
0.20 - 1.00
0.15 - 0.55
0.40 - 1.05
0.80 - 1.80
0.40 - 1.60
0.80 - 1.50
0.80 - 2.00
Ovenware/accessories, shelf
height
Shallow ovenware without a lid
Cooking compartment floor
Wire rack
Level 1
Shallow ovenware without a lid
Cooking compartment floor
Shallow ovenware without a lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware without lid
Cooking compartment floor
Deep ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Wire rack
Level 3
Ovenware without lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware without lid
Cooking compartment floor
Ovenware without lid
Cooking compartment floor
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