Defrosting - Gaggenau BM 271 Instruction Manual

Defrosting

Place the frozen food in an uncovered tray on the oven
floor.
Delicate parts such as the legs and wings of chicken or
fatty outer layers of roasts can be covered with small
pieces of aluminium foil. The foil must not touch the oven
walls. You can remove the foil half way through the
defrosting time.
Meal
Whole joints of meat
e.g. beef, pork, veal
(wih or without bones)
Diced or sliced beef, pork and veal
Mixed minced meat
Poultry or poultry portions
Duck
Goose
Fillet of
fish, fish steak, slices
Whole fish
Vegetables, e.g. peas
Fruit
e.g. raspberries
Butter, softening
Whole loaf
Cakes, dry
e.g. sponge cakes
Cakes, moist
e.g. fruit cake and cheese cake
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Amount Microwavesetting (watts),
Cooking time in minutes
800 g 180 watts, 15 mins. + 90 watts, 15 25 mins.
1.000 g 180 watts, 15 mins. + 90 watts, 25 35 mins.
1.500 g 180 watts, 20 mins. + 90 watts, 25 35 mins.
200 g 180 watts, 5 mins.+ 90 watts, 4 6 mins.
500 g 180 watts, 10 mins. + 90 watts, 5 10 mins.
800 g 180 watts, 10 mins. + 90 watts, 10 15 mins.
200 g 90 watts, 15 mins.
500 g 180 watts, 5 mins. + 90 watts, 10 15 mins.
800 g 180 watts, 10 mins. + 90 watts, 15 20 mins.
600 g 180 watts, 5 mins. + 90 watts, 10 15 mins.
1.200 g 180 watts, 10 mins. + 90 watts, 20 25 mins.
2.000 g 180 watts, 20 mins. + 90 watts, 30 40 mins.
4.500 g 180 watts, 30 mins. + 90 watts, 60 80 mins.
400 g 180 watts, 5 mins. + 90 watts, 10 15 mins.
300 g 180 watts, 3 mins. + 90 watts, 10 15 mins.
600 g 180 watts, 8 mins. + 90 watts, 15 25 mins.
300 g 180 watts, 10 15 mins.
600 g 180 watts, 10 mins. + 90 watts, 8 13 mins.
300 g 180 watts, 7 10 mins.
500 g 180 watts, 8 mins. + 90 watts, 5 10 mins.
125 g 90 watts, 6 8 mins.
250 g 180 watts, 2 mins. + 90 watts, 3 5 mins.
500 g 180 watts, 3 mins. + 90 watts, 10 15 mins.
1.000 g 180 watts, 5 mins. + 90 watts, 15 25 mins.
500 g 90 watts, 10 15 mins.
750 g 180 watts, 3 mins. + 90 watts, 10 15 mins.
500 g 180 watts, 5 mins. + 90 watts, 15 20 mins.
750 g 180 watts, 7 mins. + 90 watts, 15 20 mins.
Turn or stir the food once or twice during the defrosting
time. Large pieces of food should be turned several
times. When turning, drain off any liquid produced by
defrosting.
Leave defrosted items to stand at room temperature for a
further 10 to 60 minutes so that the temperature can
stabilize. The giblets can be removed from poultry at this
point.
Notes
Turn several times.
Separate the pieces of meat
when turning.
Freeze flat if possible. Turn
several times during defrosting
and remove meat which has
already been defrosted.
Turn half way through.
Turn several times.
Turn every 20 minutes. Drain
off any liquid produced by
defrosting.
Separate defrosted items.
Turn half way through.
Stir carefully half way through.
Stir carefully during defrosting
and separate the defrosted
parts.
Remove the packaging
completely.
Turn half way through.
Separate pieces of cake. Only
for cakes without icing, cream
or crème pâtissière.
Only for cakes without icing,
cream or gelatine.