Programme Table - Gaggenau BM 220 CN/221 CN Manual

Programme table

Programme
Defrosting
Meat and poultry P1
Fish P2
Bread and cake* P3
Cooking
Potatoes P4
Rice P5
Fresh vegetables P6
Frozen vegetables P7
Baked potatoes P8
Chicken, halved P9
Bake, deep frozen P10
* Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable.
22
suitable for
Roasts, flat pieces of meat
mince, chicken, poulard, duck
Whole fish, fish fillet, fish cutlet
Bread, whole, round or long, bread
in slices, sponge cake, yeast cake,
fruit pie
Boiled potatoes, jacket potatoes
Cauliflower, broccoli, carrot,
kohlrabi, leek, pepper, courgette
Cauliflower, broccoli, carrot,
kohlrabi, red cabbage, spinach
Weight per potato approx.
200 g 250 g
Weight range Ovenware/accessories
0.2 2.0 kg Flat dish without lid.
0.1 1.0 kg Flat dish without lid.
0.2 1.5 kg Flat dish without lid.
0.2 1.0 kg Dish with lid.
0.05 0.3 kg Tall dish with lid.
0.15 1.0 kg Dish with lid.
0.15 1.0 kg Dish with lid.
0.2 1.5 kg wire rack
0.3 1.0 kg
0.5 1.8 kg wire rack
glass pan