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Hot or humid environment
D
There is a risk of short circuiting.
Never expose the appliance to intense heat or
humidity.
Incorrect repairs
D
There is a risk of electric shock.
Incorrect repairs are dangerous. Repairs may only be
carried out, and damaged power cables replaced, by
one of our experienced after sales engineers.
You must not open the casing. The appliance is a
high voltage appliance. The casing prevents
microwave energy from escaping.
If the appliance is faulty, switch off the circuit breaker
in the fuse box. Call the after sales service.
Information on the microwave
Preparing food
D
There is a risk of fire.
Only use the microwave to prepare food which is fit
for consumption. Using the microwave for other
purposes may be dangerous and may result in
damage,
e.g. heated slippers and grain or cereal pillows could
catch fire, even several hours later.
Ovenware
D
There is a risk of injury.
Porcelain or ceramic ovenware can have small
perforations in the handles or lids. These perforations
conceal a cavity below. Moisture that has penetrated
this cavity could cause the ovenware to crack.
Only use ovenware that is suitable for use in a
microwave.
There is a risk of burns.
Hot food can heat up ovenware. Always use an oven
cloth or oven gloves to remove ovenware and
accessories from the cooking compartment.
Microwave power and time
D
There is a risk of fire.
Do not select a microwave power or time setting that
is higher than necessary. The food could catch fire
and cause damage to the appliance. Follow the
information provided in this instruction manual.
Packaging
D
There is a risk of fire.
Never heat food in heat retaining packages.
Do not leave food heating unattended in containers
made of plastic, paper or other combustible
materials.
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There is a risk of burns.
Airtight packaging may burst when food is heated.
Follow the information provided on the packaging.
Always use an oven cloth or oven gloves to remove
meals.
Drinks
D
There is a risk of scalding
There is a possibility of delayed boiling when a liquid
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. If the container is only shaken a little,
the hot liquid can suddenly boil over and spatter.
When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
There is a risk of explosion.
Never heat drinks or other food in containers that
have been tightly sealed.
Never overheat alcoholic drinks.
Baby food
D
There is a risk of burns.
Never heat baby food in closed containers. Always
remove the lid or teat.
Stir or shake well after the food has been heated.
This ensures even heat distribution.
Check the temperature of the food before it is given
to the child.
Foods with a shell or skin
D
There is a risk of burns.
Never cook eggs in their shells. Never reheat
hard boiled eggs as they can explode even after
microwave operation has ended. The same applies
to shellfish and crustaceans.
Always prick the yoke when baking or poaching
eggs.
Always prick the skin of foodstuffs with solid peels or
skins such as apples, tomatoes, potatoes and
sausages before cooking to prevent the peel or skin
from bursting.
Drying food
D
There is a risk of fire.
Never use the microwave to dry food.
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