Programme Table - Gaggenau BMP 225 User Manual

Programme table

Defrosting
Bread and cake*
Meat and poultry*
Fish*
* Observe the signals given when it is time to turn the food.
Cooking
Fresh vegetables*
Frozen vegetables*
Potatoes*
Rice*
Roast potatoes
* Observe the signals given when it is time to stir the food.
Combination mode
Frozen lasagne
Fresh chicken portions
18
Suitable food
Bread, whole, round or long,
bread in slices, sponge
cake, yeast cake, fruit flan,
cakes without icing, cream
or gelatine
Joints, flat pieces of meat,
minced meat, chicken, pou-
lard, duck
Whole fish, fish fillet, fish
cutlet
Cauliflower, broccoli, car-
rots, kohlrabi, leeks, pep-
pers, courgettes
Cauliflower, broccoli, car-
rots, kohlrabi, red cabbage,
spinach
Boiled potatoes, jacket pota-
toes, potato pieces of equal
size
Rice, long grain rice
Waxy potatoes, predomi-
nantly waxy potatoes or
floury potatoes, approx. 6
cm thick
Lasagne bolognese
Chicken thigh, half chicken
Weight range in kg
0.20 - 1.59
0.20 - 2.00
0.1 - 1.0
0.15 - 1.00
0.15 - 1.00
0.20 - 1.00
0.05 - 0.30
0.20 - 1.50
0.30 - 1.00
0.50 - 1.80
Ovenware/accessories, shelf
height
Shallow ovenware without a lid
Cooking compartment floor
Shallow ovenware without a lid
Cooking compartment floor
Shallow ovenware without a lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Deep ovenware with lid
Cooking compartment floor
Wire rack
Cooking compartment floor
Ovenware without lid
Cooking compartment floor
Glass tray and wire rack
Cooking compartment floor