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Dish
Steaks
2 3 cm thick
Neck steaks
2 3 cm thick
Grilled sausages
Fish steak*
Fish, whole*
e.g. trout
Toast
Toast with topping
*
Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the baking tray at level 1.
*** Toast the slices of bread in advance.
Tips for roasting and grilling
The table does not contain information for the
weight of the roast.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well done enough.
Bakes, Gratins
The table applies to dishes placed in a cold oven.
Place the bake in microwaveable cookware on the
cooking compartment floor.
Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns
more on top.
Meal
Sweet bakes
(e.g. quark and fruit soufflé)
Savoury bakes made from cooked ingredients
(e.g. pasta bake)
Savoury bakes made from raw ingredients
(e.g. potato gratin)
42
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Quantity
Weight
2 3 pieces
approx. 200 g
each
2 3 pieces
approx. 120 g
each
4 6 sausages
approx. 150 g
each
2 3 pieces
approx. 150 g
each
2 3 pieces
approx. 300 g
each
12 slices
-
2 4 slices***
-
For small roasts, select a higher temperature and a shorter cooking time. For larger
roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast meat
in the gravy. Finish cooking the meat using the microwave only.
Quantity
approx 1,500 g Shallow dish
approx 1,000 g Shallow dish
approx 1,100 g Shallow dish
Level
Type of
Grill
heating
setting
1+3**
®
3
3
1+3**
®
2
2
1+3**
®
3
3
1+3**
®
3
3
1+3**
®
2
2
3
®
3
3
1+3**
®
3
Bakes and gratins should be left to cook in the oven for a
further 5 minutes after the oven has been switched off.
Ovenware
Level
Microwave in
watts
0
180 W
4 5 cm
0
600 W
4 5 cm
0
600 W
Cooking time in minutes
1st side: approx. 10 15
2nd side: approx. 5 10
1st side: approx. 15 20
2nd side: approx. 10 15
1st side: approx. 10 15
2nd side: approx. 5 10
1st side: approx. 10 12
2nd side: approx. 8 12
1st side: approx. 10 15
2nd side:
approx. 10 15
1st side: approx. 3 5
2nd side: approx. 2 3
Depending on topping:
8 10
Cooking
Type of
Temp.
time in
heating
in ºC
minutes
25 35
¬
130 150
20 30
¬
160 190
25 35
«
170 180
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