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Space$aver™
1
2
Settings
No.
Standard
Time ext.
Hood
083
(seconds)
Time buzzer
084
(seconds)
Altitude
015
Password
096
Moist Heat
235
temperature
Combi
236
steaming temp.
Dry Heat temp.
237
Retherm
238
temperature
SRH temp.
239
DT cooking
240
temperature
DT probe
241
temperature
Smart Menu
242
history
Standard
397
Cookbook
Category
Scroll direction
225
40
3
4
Setting range
setting
60
0 - 600
20
0 - 180
0 - 500 m;
500 -1000 m;
0 -500 m
1000 -1500 m
>1500 m
111
000-500
212°F
86-266°F
(100°C)
(30-130°C)
266°F
86-482°F
(130°C)
(30-250°C)
356°F
86-482°F
(180°C)
(30-250°C)
248°F
86-356°F
(120°C)
(30 -180°C)
140°F
140-212°F
(60°C)
(60-100°C)
68°F
34°F-212°F
(20°C)
(1-100°C)
140°F
86-210°F
(60°C)
(30-99°C)
0
0 -10
Meat, Poultry, Fish,
Vegetables, Side
dishes, Bakery prod-
ucts, Overnight
cooking, MyChef -
Special; Perfection
Normal
Normal/Inverse
Electric Space$aver™
5
Explanation
An external air extraction hood can be switched on at
the end of the program.
0 = buzzer off
In additional to the buzzer, the Start/Stop button can
also be made to flash; see setting 023
Ask your nearest weather station about the altitude
(above sea level). Set 0 - 500m if the altitude is
unknown.
Individual passwords can be set up here.
The pre-defined temperatures can be individually set
up for the cooking process within the limits shown
here.
Press "History" to display the programs that were last
used (max. 10) and restart.
The direction of the CombiDial can be adjusted as re-
quired in the menus and Custom Library.
Operation
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