Henny Penny Electric SpaceSaver Plus 610 Operating Manual page 8

Contents
Tender steaming ....................................................... 54
Advantages tender steaming...................................................... 54
The following should be taken into consideration .................... 54
Tender steaming tips ................................................................. 54
Forced steaming........................................................ 55
Advantages of forced steaming ................................................. 55
The following should be taken into consideration .................... 55
Forced steaming tips:................................................................. 55
Combination Mode (moist and dry heat ................ 55
Advantages of combination mode............................................. 55
The following should be taken into consideration .................... 56
Combination mode tips ............................................................. 56
Dry Heat .................................................................... 56
Advantages of dry heat only...................................................... 56
The following should be taken into consideration .................... 56
Dry heat cooking tips: ............................................................... 56
Slow Roast & Hold ................................................... 57
Advantages of SRH ................................................................... 57
The following should be taken into consideration .................... 57
SRH tips .................................................................................... 57
Rethermalization ...................................................... 58
Advantages of Rethermalization ............................................... 58
The following should be taken into consideration .................... 58
Rethermalization tips................................................................. 59
Rethermalization guidelines ...................................................... 59
Cleaning .................................................................. 61
Safety notes ............................................................................... 61
Cleaning the outside of the unit................................................. 61
Cleaning the inside of the unit................................................... 61
Cleaning the door gasket ........................................................... 61
Cleaning the door ...................................................................... 62
Cleaning exhaust pipe ............................................................... 62
Manual cleaning ....................................................... 63
Preparation of oven chamber..................................................... 63
Selecting manual cleaning......................................................... 63
Soaking...................................................................................... 63
Spraying cleaner ....................................................................... 63
8 Operating Manual