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ESC-610
Henny Penny ESC-610 Combi Oven Manuals
Manuals and User Guides for Henny Penny ESC-610 Combi Oven. We have
2
Henny Penny ESC-610 Combi Oven manuals available for free PDF download: Operating Manual, Service & Troubleshooting Manual
Henny Penny ESC-610 Operating Manual (74 pages)
Brand:
Henny Penny
| Category:
Oven
| Size: 1 MB
Table of Contents
Table of Contents
5
Appliance Description
11
Intended Use
11
Incorrect Use
11
Hazards of Improper Use
11
Training of Operating Personnel
11
Changing Language
12
Safety Instuctions
13
Transport through Cold Surrounding
13
Cleaning
14
Defective Appliance
15
After Use
15
Door Lock of
16
Overview
17
Operation
19
Operating Modes
19
Additional Functions
19
Smart Menu
20
Prior Programs
21
Preheating
21
Different Programs
21
Location of the Selection Frame
21
Moist Heat Mode
22
Setting the Temperature
22
Setting the Time
22
Probe Temperature Setting
22
Starting Moist Heat
22
Displaying Actual Temperatures
22
Changes While in Cooking Cycle
22
End of Moist Heat Mode
22
Combisteaming
23
Setting the Temperature
23
Setting the Time
23
Probe Temperature Setting
23
Humidity Control
23
Using the Combi Mode
23
Changing the Setting
23
End of Combi Mode
23
Dry Heat Mode
24
Setting the Temperature
24
Setting the Time
24
Probe Temperature Setting
24
Humidity Control
24
Starting Dry Heat Mode
24
Displaying Actual Temperatures
24
Changing the Setting
24
End of Dry Heat Mode
24
Rethermalization Mode
25
Setting the Temperature
25
Setting the Time
25
Probe Temperature Setting
25
Humidity Control
25
Using Retherm Mode
25
Displaying Actual Temperatures
25
Changing the Setting
25
End of Retherm Mode
25
Probe Cooking
26
Positioning the Probe
27
Do Not Overheat Core-Temperature Probe
28
Drill an Insertion Channel
28
Delta-T Cooking
29
Delta-T Cooking
31
SRH Without Using the Probe
31
SRH Using the Probe
31
Starting Delta-T Cooking
32
Current Temperature Display
32
End of Delta-T Cook Cycle
32
Hints on Delta-T Cooking
32
Slow Roast & Hold
33
Setting SRH Cooking Mode
33
Starting SRH
35
Steam Injection
36
Selecting Steam Injection
36
To Access the Setup Mode
36
Rest Period
37
Selecting Rest Period
37
Changing Settings
38
Default Settings
38
Copying a Cooking Program
40
Creating Your Own Programs
40
Creating a Program
41
Locking/Unlocking Cookbook
41
Changing Settings During the Program Cycle
42
Custom Programming
42
History Function
42
Saving Changed Program
42
Starting Selected Program
42
Additional Functions
43
Delayed Start Time
43
Setting the Time Delay
43
Cancel the Delayed Start
43
Note
43
Preheating
44
Starting Preheat
44
Steam Injection
44
More Functions
45
Dehumidifying the Oven Chamber
45
Fan Cycle
45
Rackcontrol
46
Activating "Rackcontrol
47
Termintating "Rackcontrol
48
End-Of-Step Signal
49
Practical Tips
53
Cool down Mode
53
Moist Heat
53
Advantages of Moist Heat
53
The Following Should be Taken into Consideration
53
Moist Heat Tips
53
Advantages Tender Steaming
54
Tender Steaming
54
Tender Steaming Tips
54
The Following Should be Taken into Consideration
54
Advantages of Combination Mode
55
Advantages of Forced Steaming
55
Forced Steaming
55
Forced Steaming Tips
55
The Following Should be Taken into Consideration
55
Advantages of Dry Heat Only
56
Combination Mode Tips
56
Combination Mode
55
Dry Heat
56
Dry Heat Cooking Tips
56
The Following Should be Taken into Consideration
56
Advantages of SRH
57
Slow Roast & Hold
57
SRH Tips
57
The Following Should be Taken into Consideration
57
Advantages of Rethermalization
58
Rethermalization
58
The Following Should be Taken into Consideration
58
Rethermalization Guidelines
59
Rethermalization Tips
59
Cleaning
61
Cleaning the Door Gasket
61
Cleaning the Inside of the Unit
61
Cleaning the Outside of the Unit
61
Safety Notes
61
Cleaning Exhaust Pipe
62
Cleaning the Door
62
Manual Cleaning
63
Preparation of Oven Chamber
63
Selecting Manual Cleaning
63
Soaking
63
Spraying Cleaner
63
Cleaning
64
Rinsing
64
Cleaning Door Gasket
64
Drying
64
Deliming
64
Waveclean®" Automatic Cleaning
65
2-In-1" Cartridge
65
Preparing the Unit
65
Select the Cleaning Level
65
Storage of Cartridges
65
Cooking Chamber too Hot
66
Insert Cartridge
66
Cancel Waveclean
67
Completion of "Waveclean
67
Start Waveclean
67
Information on "Waveclean
68
Water Softening
68
Waveclean Extra
68
Waveclean" Problems
68
Errors
69
Resetting (Initializing) Control Electronics
70
Measuring Mode
70
Haccp
71
Printing Reports
71
The HACCP Report
72
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Henny Penny ESC-610 Service & Troubleshooting Manual (52 pages)
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
3
Service Manual
4
Dynasteam Unit Documentation
5
Functioning Test
6
The Automatic Cleaning System Waveclean II
8
Parts Location Space$Aver™ & Space$Aver™ Plus (Top View)
9
Parts Location Space$Aver™ Plus (Top View)
10
From S/N 09021752 (08 / 2009) with Frequency Motor Controller
10
Parts Location Space$Aver™ & Space$Aver™ Plus (Backside View)
11
The Main Menu (Password Overview & Diagnosis Memory)
12
Service Menu of the Electronic (Configuration Menu)
13
Software-Status
15
Display Test
15
Button Test
15
Unit Configuration
18
Water Test
19
Delete Error
20
Settings Area (Basic Settings)
22
Cooling Water
24
Scroll Direction
24
Generally Measurement Mask
26
How to Activate and Disable the Demo Mode
27
Reset of the Electronic
27
How to Change the Display Language
28
Layout of Relay Pcb UL-Version
29
Layout of Relay Pcb CE-Version
31
Layout of Keyboard Pcb
33
Fuse Protection Schematic
34
Fuse Protection Schematic
35
Rewiring Instructions for Reserve Relay K 17
36
Error Messages
38
Overview of the Emergency Programs
39
The Diagnosis Memory
40
Temperature Probe Chamber 1 Defect
41
Troubleshooting
41
Core Temperature Probe Defect
42
Drain Temperature Probe Defect
43
Over Temperature Cooking Chamber
44
Error Description
44
Electronic too Hot
45
Electronic Overheated
45
Reference Temperature Probe Defect
46
Ice Damage Risk
46
Battery Empty
46
Waveclean Interrupted
46
Chamber High Limit
47
No Water
49
HW-Fail Temp UREF0 to High
50
Error Power Board
50
Waterfilter Maintenance
50
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