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Space$aver™
Operation
Positioning the probe
When cooking a number of products, always position the
probe in the center of the product and also set the product in
the center of the oven chamber (center shelf).
Always place the probe into the thickest part of the food to
be cooked. When cooking items with bones, e.g. cutlets, push
the probe in adjacent to the bones (insolate the bones).
When cooking long items, such as smoked pork loin, push in
the probe crossways. If the probe is placed longitudinally, a
hole remains in the middle of the slice when the product is cut
up.
When cooking poultry (differing weight distribution), such as
chickens, place the probe in the inside of the leg. The probe
should always be pushed in completely, or measurement errors
may occur.
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Electric Space$aver™
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