Control Panel; Temp-N-Time Familiarization - Broaster 2400 Series Service Manual

TEMP-N-TIME FAMILIARIZATION

CAUTION! CHECK OIL LEVEL BEFORE OPERATING
1. Cook/Filter Switch: Has three posi-
tions: COOK, OFF and FILTER.
2. Power On indicator Light: Illumi-
nates when cook/filter switch is in
COOK position.
3. Hi-Limit Control: Prevents oil tem-
perature from exceeding 475°F. If
power to unit turns off due to Hi-Limit
Control, turn unit OFF and DO NOT
attempt to operate until it has been
serviced by an authorized Broaster
Company representative.
It is possible for this con-
trol to trip during ship-
ment. If it does, fully depress red reset
button. If control "clicks" it was tripped.
If not, it is correctly reset.
4. Heat On Indicator Light: Illuminates
when oil is being heated.
5. Valve Closed Indicator Light: Illumi-
nates when pressure regulating valve
is CLOSED.
6. Time Display: Shows time count-
down during a cook cycle, program
values during programming and pro-
grammed time during idle period.

3 - CONTROL PANEL

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7. Temp Display: Shows set tempera-
ture and actual temperature on
demand.
8. Cook Temperature Button: Initiates
temperature programming and dis-
play actual temperature.
9. Cook Time Button: Initiates time pro-
gramming.
10. Numerical Keypad: Enters and
adjusts set point values.
11. AUTO COMP (Automatic Time Com-
pensation) Set Button and Light:
Indicates timing method. When OFF,
controller operates as a regular timer.
When ON, controller monitors oil tem-
perature and adjusts time down rate to
compensate for fluctuations in the oil
temperature.
12. Cycle Count Display: Increases in
increments of one every time a cook-
ing cycle is completed.
13. Cycle Count Reset Button: Resets
the cycle count display to "zero".
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