Pesto - Cuisinart CH4BCU User Manual

Pesto

Serves 6
1 garlic clove, peeled
1 tbsp pinenuts
50g basil leaves
15g goat's cheese
1 tsp nut oil
50g parmesan
60ml olive oil
Salt and freshly ground black pepper
n  A dd the garlic, pinenuts and basil into the work bowl and process using the 'CHOP' switch
until finely chopped.
n  A dd the goat's cheese, half the nut oil and process until mixed. Add the parmesan
and mix using a pulse action until combined.
n  A dd the remaining nut oil and olive oil, season to taste and process until mixed.
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