Using The Oven; Overview Of Operating Modes - Miele HR 1124-3 AG Operating Instructions Manual


All Gas Range
Risk of injury caused by hot vapors.
Hot vapors are emitted above the
island trim during Self Clean as well
as when cooking food in the oven.
You could burn yourself on the hot
vapors.
Do not reach above the island trim
and keep others away from it when
you are using the oven.

All Gas Range
Hot vapors are emitted above the
island trim during Self Clean as well
as when cooking food in the oven.
The emission of vapors can soil and
discolor surfaces above the island
trim.
Take precautions to protect sensitive
surfaces such as marble, granite, and
tiles against soiling and discoloration
(surfaces of this nature can be difficult
or even impossible to clean).

Overview of operating modes

Operating modes
Bake  (Bake)
Maxi Broil  (Broil)
Self clean  (Clean)
Convection Broil 
(Conv Broil)
Convection Bake 
(Conv Bake)
( ) alternative mode selector labels in
brackets

Using the oven

Range
150–500°F
(65–260°C)

–
150–500°F
(65–260°C)
150–500 °F
(65–260 °C)
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