Guide To The Modes - Miele HR 1124 Operating Instructions Manual

Guide to the modes

The oven has a range of modes for
preparing a variety of foods.
Bake
(Baking element)
This mode uses traditional baking
techniques to perfect pies and biscuits.
Broil
(Browning / Broiling element)
Use this function for broiling or searing
small quantities. Ideal for chops, ribs,
browning baked dishes and toasting
bread.
Conv Broil (Convection Broil)
(Browning / Broiling element +
Convection fans)
This allows for a lower temperature to
be used then when using broil. Ideal for
broiling thicker cuts of meat (e.g.
roulades, chicken). This function
distributes hot air from the browning /
broiling element over the food using the
fan.
Conv Bake (Convection Bake)
(Browning / Broiling element +
Convection fans)
Use this mode for baking and roasting
on several levels at the same time. You
can cook at lower temperatures than
with the Surround function because the
fans distribute the heat evenly
throughout the cavity for a consistent
baking temperature.
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