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DISPLAY MESSAGES
AMOUNT REQUIRED
This operation requires an amount entry.
BAD VALUE
The number entered is incorrect for the task being performed.
BUFFER FULL
The buffer for soft check, hard check, or buffered receipt has reached capacity. For hard checks, the
operator must press the SERVICE key to print the items and clear the buffer. The operator must then
pick up the previous balance again in order to continue with finalization. In a soft check environment,
this message will appear when the check has reached capacity (maximum lines stored). The register
will require the sale to be finalized with the option of printing a bill if required
BUFFER EMPTY
An operation has been attempted where no information exists, for example the opening of a window
look up that has nothing to display, the attempt to transfer a check, which contains no information etc.
BUSY
Destination register is busy (pre poll memory is in use). Requires a clear command from the P.C. or
Register using the s-mode menu.
BAD COMMAND
The key sequence entered is not a valid operation.
CASH DECLARATION REQUIRED
Cash declaration has been programmed as compulsory, and must first be performed before reports
CASH-IN-DRAWER LIMIT EXCEEDED
The programmed Cash-In-Drawer limit has been exceeded.
CHECK# IS ASSIGNED AUTOMATICALLY
The operator has attempted to open a new guest check by assigning a check number. The register has
been programmed to generate its own check numbers.
CHECK# REQUIRED!
This register has been programmed to force check number entry to begin a transaction. An existing
guest check must be recalled, or a new one started.
CONDIMENT REQUIRED!
This PLU has been programmed to require a condiment entry.
CRC ERROR
An error has occurred in the block check sum while transferring data in IRC mode.
DUPLICATE!
This check already exists. May also apply to secret code programming.
ANALYSIS 1/ANALYSIS 2/ANALYSIS 3
This operation is set for compulsory entry of one of the three analysis keys.
ENTER EMPLOYEE CODE
A registration has been attempted without entering the employee number.
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SER-7000
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