Honeywell Experion MX Operator's Manual page 4

3.4.2 Moisture ................................................................................................................................................................ 73
3.4.3 Caliper .................................................................................................................................................................... 73
3.4.4 Color ........................................................................................................................................................................ 73
3.4.5 Ash ........................................................................................................................................................................... 74
3.4.6 Formation ............................................................................................................................................................. 74
3.4.7 Gloss ....................................................................................................................................................................... 74
3.4.8 Coat Weight......................................................................................................................................................... 74
3.4.9 Z - Axis ................................................................................................................................................................... 74
3.4.10 Air Gap Temperature ....................................................................................................................................... 75
3.5 Operator Stations ................................................................................................................................................ 75
4 E MX RAE S
XPERION
4.1 Overview ................................................................................................................................................................... 76
4.2 Toolbar ...................................................................................................................................................................... 77
4.2.1 QCS System Setup and Debug ................................................................................................................. 78
4.2.2 Mini Profile and Mini-Trend ........................................................................................................................ 80
4.2.3 Recipe Synonyms ............................................................................................................................................. 81
4.2.4 Scanner Control ................................................................................................................................................ 83
4.2.5 Scan ........................................................................................................................................................................ 84
4.2.6 Offsheet ................................................................................................................................................................ 85
4.3 Application Status Zone ................................................................................................................................... 85
4.4 Navigation Bar ...................................................................................................................................................... 87
4.5 Status line ................................................................................................................................................................ 89
5 M
ONITORING
5.1 Overview ................................................................................................................................................................... 90
5.2 Alarm Displays....................................................................................................................................................... 90
5.2.1 Alarm Summary Display ................................................................................................................................ 90
5.2.2 Alarm Line Items ............................................................................................................................................... 91
5.2.3 Acknowledging Alarms .................................................................................................................................. 93
5.2.4 Associated Display .......................................................................................................................................... 94
5.3 Changing the Alarm Summary Display .................................................................................................... 94
5.3.1 Filtering and Sorting ....................................................................................................................................... 94
5.3.2 Using Views ......................................................................................................................................................... 97
5.3.3 Using the Location Pane .............................................................................................................................. 98
5.3.4 Using the Details Pane .................................................................................................................................. 99
5.3.5 Navigating the Alarm Summary ................................................................................................................ 99
5.3.6 Pausing the Alarm Summary ..................................................................................................................... 99
5.4 Report Displays ..................................................................................................................................................... 99
6510020335
L ............................................................................................... 76
TATION AYOUT
................................................................................................................................................ 90
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