Preparing The Machine; Automatic Coffee Dispensing Function; Coffee - Dispensing; Coffee Grind - Astoria Tempesta SAEP Use And Maintenance Manual, Instructions For The User

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Preparing the machine

7.5
7.5.1 Grinding and dosing coffee
It is important to have a grinder-dispenser next to the
machine so that the coffee can be ground on a daily basis.
The coffee must be ground and dispensed accord-
ing to instructions provided by the manufacturer of the
grinder-dispenser. The following points should also be
kept in mind:
• To make a good espresso, we recommend that you
do not store large amounts of coffee beans. Comply
with the expiry date indicated by the producer;
• Never grind large volumes of coffee, it is advisable to
prepare the amount that can be held in the dosing
device and if possible, use it by the end of the day;
• Do not buy pre-ground coffee, as it perishes quickly.
If necessary, buy coffee
in small vacuum-sealed
packs.
7.5.2 Preparing the filter holder
• Fill the filter with a dose of ground coffee (approx. 6-7
g) and compress it with the press;
• Hook the filter holder to the group without closing it
too tightly in order to prevent the gasket from wear-
ing quickly;
• For the same reason we recommend that the edge of
the filter is cleaned before attaching the filter holder
to the dispensing group;
• Follow the procedures specified by the manufacturer
of the grinder-dispenser.
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Automatic coffee dispensing function

7.6
• Place the cup under the dis-
pensing spout;
• press the desired dose button,
e.g.
and wait until the
coffee is dispensed (LED will
switch on);
• To stop coffee dispensing
ahead of time, press the
button again;
Hot water dispensing
enabled
The graph represents the exact performance of the pressure in the
pre infusion only if only one dispensing is in effect.
In case of two or more concomitant deliveries, the graph on the
other displays will not indicate the actual pressure value of the
pre infusion, but that of the instantaneous pressure because the
pump is already in operation.
• In order to continuously dispense coffee, select the
button and stop it by pressing the same
button again.
Dispensing time
Temperature
Pump pressure
Steam pressure
Red chart:
delivery pressure
Blue chart:
supply quantity
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