Operating Instructions; User Safety Information; Start-Up Operation; Capacity - Alto-Shaam PLATINUM Series Installation Operation & Maintenance

U S E R S A F E T Y I N F O R M A T I O N
S T A R T - U P O P E R A T I O N
C A U T I O N
To prevent SEVERE PERSONAL
INJURY or PROPERTY DAMAGE:
ALWAYS use hand protection when
operating this appliance to avoid
burns. Metal parts of this equipment
become extremely hot when in
operation.
This appliance is intended for use in commercial
establishments by qualified operating personnel
where all operators are familiar with the purpose,
limitations, and associated hazards of this appliance.
Operating instructions and warnings must be read
and understood by all operators and users.
Before Initial Use:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.
1. Wipe all wire shelves, side racks and the
full oven interior with a clean, damp cloth.
P R O DUCT \PA N CAPAC ITY
27 lb (12 kg)
MAXIMUM
Nine (9): 18" x 13" x 1" half-size sheet pans
5 chrome plated wire shelves with
2 removable side racks and 9 shelf positions
spaced at 1-5/8" (41mm)
OPTIO NS & AC CE SS OR IE S - AS C-2E
Caster Kit, 6" (152mm)
Leg Kit, 4" (102mm)
Seismic feet
Leg Kit
with Bullet feet, 19-1/2" (495mm)
with Seismic feet, 19-1/2" (495mm)
with Casters, 23" (584mm)
Shelf, Oven Rack
Stacking Hardware
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
Security Devise
FOR CORRECTIONAL FACILITY USE
Includes door lock (padlock not included), security
screw package, sealed rivet, security control cover
Stand, Single Oven
with Bullet feet, 26-1/2" (673mm)
with Seismic feet, 26-1/2" (673mm)
with Casters, 30" (762mm)
M N-286 66 (R
O P E R A T I N G I N S T R U C T I O N S
• ASC-2E
— 17 qts (15 liters)
5013871
5004688
5005169
HEIGHT
5005168
HEIGHT
5005181
HEIGHT
SH-26894
5020698
5004672
HEIGHT
5005172
HEIGHT
5004687
HEIGHT
. 4) 03/ 1 6 • A S C S ERIE S CONVE CTION OVE NS • 11
e v
IN THE EVENT OF A POWER FAILURE:
• Turn all switches off .
• Wait until power is restored before att empting
to operate the oven.
NOTICE:
If such an event has occurred, it is strongly
recommended that you ensure the food in
the oven is safe for consumption according to
local health regulations.
2. Close the oven doors, press the power switch
to the position, and set the thermostat to
ON
300°F (149°C).
3. Allow the oven to cycle for approximately
2 hours or until no odor is detected.
Preheating:
Always preheat a cold oven for a minimum of
20 minutes before cooking product. Follow
the operating instructions indicated on the next
few pages of this manual.
P RO D U C T \ P A N CA P A C IT Y
72 lb (33 kg) maximum • 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
6 chrome plated wire shelves with 2 removable side racks
and 12 shelf positions spaced at 1-3/4" (43mm)
OPT I ON S & A C C ES S OR IE S - A S C - 4 E
Caster Kit, 6" (152mm)
FOR MOBILE STACK APPLICATIONS
Cooling Rack
FOR OVEN STAND
Leg Kit (4)
6" (152mm) with Bullet Feet
6" (6152mm) with Seismic Feet
25" (635mm) with Seismic Feet
Panel For Back, Stainless Steel
Shelf, Oven Rack
INTERCHANGEABLE WITH COOLING RACK
Stacking Hardware
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
Security Device
FOR CORRECTIONAL FACILITY USE
Includes security back panel, door locking has (padlock not
included), security screw package, security control cover
Stand, Stainless Steel
Mobile, with Cooling Racks & Casters, 38" H (965mm)
Stationary, with Cooling Racks & Bullet Feet
Stationary, with Cooling Racks & Seismic Feet
Min: 34-1/4" (870mm) • Max: 35-1/2" (902mm) • H (
• ASC-4E
5003790
5003791
5003794
5003795
5003785
5005876
5020688
5003786
5003489
5003787
)
FEET ARE ADJUSTABLE