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Desserts
Apple Sauce
This recipe is quite versatile; you can leave it as
a chunky sauce or purée it for the more common
smooth version .
Setting: Slow Cook
Makes about 6 cups
1.8kg apples, peeled, cored and cut into 5cm
pieces
2
cinnamon sticks
¼
teaspoon ground nutmeg
pinch ground cloves
pinch flaked salt
¾
cup (180ml) water
¼
cup fresh lemon juice
1 . Put all of the ingredients into the cooking pot of
the Multicooker .
2 . Cover with lid and select Slow Cook on Low for
4 hours .
3 . Once unit switches to Keep Warm, remove
the cinnamon sticks . If a chunky sauce
is desired, use a potato masher to mash cooked
apples to desired consistency . If a smooth sauce
is preferred, transfer apples to a large jug and
chop with a stick blender or place into the jug of
a blender in batches .
4 . Return apple to cooking pot to keep sauce
warm on Keep Warm setting or cool to room
temperature and store in the refrigerator .
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