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Cuisinart Cook Central MSC-600XA Instruction Booklet

3-in-1 multicooker
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INSTRUCTION BOOKLET
Recipe
Booklet
Reverse Side
Cook Central
3-in-1 Multicooker
MSC-600XA
®
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Cook Central MSC-600XA

  • Page 1 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cook Central 3-in-1 Multicooker MSC-600XA ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 3: Important Safeguards

    7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of 25. The appliance must not be immersed. injury. 26. The temperature of accessible surfaces may be high 8.

  • Page 4: Table Of Contents

    CONTENTS Important Safeguards....2 Features and Benefits ....3 Control Panel ..... . . 4 Operation .

  • Page 5: Control Panel

    GETTING TO KNOW YOUR CONTROL PANEL a. Cooking Function Buttons Use to select SLOW COOK, BROWN/SAUTÉ or STEAM. b. Time Directionals Use to set cooking time. Press and hold to scroll quickly; press and release to advance more slowly. c. Temperature Directionals Use to set cooking temperatures.

  • Page 6: Programming

    PROGRAMMING 6. When slow cooking on High, Low or Simmer, the unit will beep five times at the BROWN & SAUTÉ end of the cooking time and will automatically switch to the Keep Warm 1. Press BROWN/SAUTÉ. A preset setting for 8 hours. temperature of 175°C will flash, as this is the most commonly used Brown/Sauté...

  • Page 7: Cooking Guidelines

    COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of meat like shoulder and pot roast. The Simmer and Low settings are usually used for recipes that cook longer.
  • Page 8 STEAMING Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four cups/ 1 litre of water is used for basic steaming unless otherwise specified. Steaming Chart FOOD AMOUNT PREPARATION...

  • Page 9: Tips & Hints

    TIPS & HINTS SLOW-COOKING HEATUP TIMES may vary based on a more depth and flavor to the finished dish. number of factors. Approximate times are: If time is short skip this step and add all ingredients to your cooking pot to slow 6 minutes cook.

  • Page 10: Cleaning, Care And Maintenance

    is always better the second day.Bring food recommended. to a simmer on the Brown/Sauté function at 175°C. Stir to ensure all ingredients are on the cob to the steaming rack, place warmed through and then switch to Warm them on the middle of the rack and work on the Slow Cook function until serving.

  • Page 11: Troubleshooting Chart

    Troubleshooting Chart Subject Question Answer/Solution Make sure your unit is plugged into a functional outlet. Why won’t my unit turn on? Contact Customer Service at 1800 808 971. Cooker will enter sleep mode after 5 minutes of no use and unit will appear off.

  • Page 12: Warranty Information

    This warranty is available to consumers only. You damage or for packages that are not are a consumer if you own a Cuisinart Product delivered to us. Lost and/or damaged that was purchased at retail for personal, family, products are not covered under warranty.

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