Maple Cinnamon Oatmeal - Cuisinart MSC-600A Instruction Booklet

Maple Cinnamon Oatmeal

This is a delicious dish to have at a brunch for a
crowd . The flavours are rich and it takes only a
few steps to complete . What a delightful aroma
to wake up to in the morning! Prepare the night
before so it will be ready for your family to start
the day right .*
Setting: Slow Cook
Makes 6-8 serves
2¼ cups (370g) steel cut oats
4 cups (1litre) water
4 cups milk (1litre) use whole or reduced
fat
¼ cup maple syrup
2 cinnamon sticks
¼ teaspoon flaked salt
pinch ground nutmeg
¾ cup raisins or any other dried fruit (for
larger dried fruit varieties eg: apricots,
dates, chop into small, bite-size pieces)
1 . Put the oats, water, ½ the milk (substitute with
water if preparing in advance), maple syrup,
cinnamon sticks, salt, nutmeg and dried fruit into
the cooking pot of the Multicooker .
2 . Cover with lid select Slow Cook on Low for 2½
hours .
3 . Once unit switches to Keep Warm, stir the
remaining 2 cups of milk into oatmeal . Remove
cinnamon sticks and serve immediately .
*If programming the oats overnight, use only water
for cooking (total of 6 cups (1 .5 litres) . Stir 2 cups
(500ml) of milk into oatmeal as instructed once
cooking time is finished and the unit has switched
to Keep Warm .
4