Multi-cooker with fuzzy logic technology (40 pages)
Summary of Contents for Cuisinart MSC-800 Series
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INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cook Central 4-in-1 Multicooker MSC-800 Series ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Keep appliance and cord 7. The use of attachments not away from children. Never drape cord recommended by Cuisinart may cause over edge of counter, never use outlet fire, electrical shock, or risk of injury. below counter, and never use with an 8.
OPERATION PROGRAMMING BROWN, SAUTÉ, SEAR Cooking is simple with the Cook Central ™ 4-in-1 Multicooker. Use the slow cooker 1. Press BROWN/SAUTÉ. A preset as you would a normal slow cooker, the temperature of 350°F will flash, as this roaster as you would a normal oven and is the most commonly used Brown/ brown/sauté...
NOTE: If you brown ingredients before 8. Carefully remove food from pot with switching to slow cooking, the unit is spoon, fork or tongs. Do not use rack as handles; they will be hot. already on, so Step 5 is not necessary. 6.
CLEANING & CARE BROWN/SAUTÉ TIPS All removable parts are dishwasher safe. • Use Brown/Sauté as you would a skillet 1. Unplug unit and allow it to cool or sauté pan on the stove – from quickly completely before cleaning. sautéed skillet dishes to the first step in 2.
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rest for about 10 minutes for juices to served much sooner. Some included recipes have a range of cooking times – distribute evenly. Remove foods from adjust the recommended time to suit rack and arrange on a cutting board or yours.
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necessary and then combine with remaining ingredients in cooking pot. • When making soups, add solid Cover and refrigerate. When ready to ingredients to multicooker and then cook, place the cooking pot in the cold liquid to cover. If a thinner soup is multicooker and add 30 minutes to your desired, add more liquid to taste when projected cooking time.
COOKING GUIDELINES Slow Cooking Modes Three cooking modes, Simmer, Low and High, give you the opportunity to prepare a wider variety of dishes. You will usually want to use the Simmer or Low setting for recipes that cook longer. If you’re starting a dish later in the day, select the High setting to ensure that your food is cooked, warm, and ready when you’d like to eat.
Steaming Chart FOOD AMOUNT PREPARATION COOKING TIME trimmed – see recipe Artichokes 6 individual 40–50 minutes page 26 Asparagus 1 pound medium trimmed 4 minutes 1 bunch (about Broccoli 2-inch florets 6–7 minutes 16 to 20 oz.) Carrots, baby 1 pound whole 8 minutes 1 medium head...
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Troubleshooting Chart Subject Question Answer/Solution Check to make sure your unit is plugged into a functional outlet. Why won’t my unit turn on? Contact Customer Service at 1-800-726-0190. If no cooking function has been started, the cooker will enter sleep mode after 5 minutes of no use. All lights will turn off. Press any button to “wake up”...
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