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Summary of Contents for Cuisinart MSC-800 Series
- Page 1 Recipe Booklet Instruction Booklet Reverse Side Cook Central 4-in-1 Multicooker MSC-800 Series ®...
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Page 2: Table Of Contents
RECIPES Breakfast & Starters Spinach & Gruyère Osso Buco ..... 20 Breakfast Strata ....3 Primavera Shrimp Sauté... -
Page 3: Breakfast & Starters
Gruyère, shredded pot of the Cuisinart Multicooker. ® ounces baby spinach 2. Select Slow Cook on Low and set time for 2½... -
Page 4: Sausage Bites In Mustard Wine Sauce
¼ of a chopped and cored apple) tablespoons chopped fresh parsley pinch ground mustard for garnish wonton wrappers 1. Set the Cuisinart Multicooker to Brown/ ® 1. Lightly coat the steaming rack with nonstick Sauté at 400°F. Cooking in batches, cooking spray. -
Page 5: Turkey Swedish Meatballs
Form into 1-inch meatballs. 3. Put ½ tablespoon of the butter into the cooking pot of the Cuisinart Multicooker ® set to Brown/Sauté at 375˚F. Once the butter melts and is hot and foamy, add the... -
Page 6: Stocks & Sauces
½ teaspoon black peppercorns 1. Put all ingredients into the cooking pot of cups water the Cuisinart Multicooker. ® 1. Put all ingredients into the cooking pot of 2. Set to Slow Cook on Low for 12 to 16 the Cuisinart Multicooker. -
Page 7: Roasted Beef Stock
1. Peel shrimp. Reserve shells. Wrap shrimp and reserve for a separate use. garlic clove, crushed cups cold water 2. Set the Cuisinart Multicooker to Brown/ ® Sauté at 425°F and add the oil. Once hot, add the shrimp shells and stir until they 1. -
Page 8: Garden Vegetable Sauce
1 cup of the juices ¼ teaspoon freshly ground black 1. Put the oil and butter into the cooking pot pepper of the Cuisinart Multicooker and set to ® tablespoons granulated sugar Brown/Sauté at 400°F. When the butter melts, stir in the chopped vegetables. Sauté... -
Page 9: Soups & Stews
1½ teaspoons sea or kosher salt ¾ teaspoon freshly ground black pepper 1. Preheat the Cuisinart Multicooker to ® Brown/Saute at 400°F. Once preheated, add 1 tablespoon of the olive oil and half of the tomatoes, skin side down. Brown for about 5 minutes. -
Page 10: Mushroom Barley Soup
2½ cups beef stock, low sodium 1. Put the butter into the cooking pot of the cup green peas (thaw first if frozen) Cuisinart Multicooker and set to Brown/ ® ¼ cup chopped Italian parsley leaves Sauté... -
Page 11: Super Chili
(15-ounce) diced tomatoes, pound fresh spinach drained 1. Put the ghee into the cooking pot of the 1. Put the oil into the cooking pot of the Cuisinart Multicooker set to Brown/ ® Cuisinart Multicooker and set to Brown/ ®... -
Page 12: Shrimp & Chorizo Gumbo
However, if necessary, vegetable broth can be substituted. 1. Put the oil into the cooking pot of the Cuisinart Multicooker and set to Brown/ ® Note: Should there be excessive grease Sauté at 400°F. Once the oil is hot, add the... -
Page 13: Chicken Noodle Soup
Allow the parts to cool and remove and 1. Put all ingredients together into the pot of discard all skin and bones; shred or chop the Cuisinart Multicooker. Stir together to the meat and put back into the pot. Once ®... -
Page 14: Caldo Verde
2. Remove pork from refrigerator about 30 1. Put the olive oil into the cooking pot of the minutes before roasting. Season the roast Cuisinart Multicooker and set to Brown/ ® all over with the salt and pepper. Put the Sauté... -
Page 15: Lemon Chicken With Rosemary
1. Put the oil into the cooking pot of the Cuisinart Multicooker set to Brown/Sauté ® at 400°F. 2. Season the chicken thighs on both sides with 1 teaspoon of salt and all of the pepper. -
Page 16: Roasted Stuffed Turkey Breast
(no more than 24 hours). Rinse well under cold water after brining or the turkey will be too salty. 2. Put 1 tablespoon of butter into the cooking pot of the Cuisinart Multicooker, set to ® Brown/Sauté at 350°F. Once butter has melted, add the celery, onion, yam and a pinch each of the salt and pepper. -
Page 17: Herb Roasted Chicken With Roasted Root Vegetables
2. Spray the roasting rack and put into the cooking Brown well, about 6 to 8 minutes per side. pot of the Cuisinart Multicooker. Scatter the ® Chicken will release from the pot once it has vegetables evenly on the rack. -
Page 18: Green Chile Tamales
Stir and sauté until softened and slightly teaspoons garlic powder golden. Stir in the flour and cook for about 1 to 2 minutes. Whisk in the broth, using 1. Put all spices into the Cuisinart Spice ® a nonstick whisk and bring to simmer Grinder. -
Page 19: Rib-Eye Roast
(may need to cook in two batches). Cook 2. Insert the roasting rack into the cooking for 5 to 6 minutes on each side, until very pot of the Cuisinart Multicooker and put ® nicely browned. Remove and reserve (repeat the marinated roast on top. -
Page 20: Osso Buco
1. Season the shanks on all sides with the salt and pepper. 2. Put the oil into the cooking pot of the Cuisinart Multicooker and set to Brown/ ® Sauté at 400°F. Once hot, add the shanks. -
Page 21: Primavera Shrimp Sauté
2. Put 1 teaspoon of the oil into the cooking 2. Set unit on Brown/Sauté at 400°F. Bring to a pot of the Cuisinart Multicooker and set to ® boil and then reduce heat to 300°F. Let heat Brown/Sauté... -
Page 22: Sides
Multicooker set to Brown/Sauté ® 1. Steam the broccoli rabe: Put the quart of at 375ºF. water into the cooking pot of the Cuisinart ® Multicooker and insert the steaming rack. 2. Once the oil is hot, add one third of the Set to Steam for 8 minutes;... -
Page 23: Buttery Dinner Rolls
5 minutes. be puréed with some garlic, lemon juice and chickpeas to make a beet hummus. There 4. Transfer to the cooking pot of the Cuisinart ® are so many great ways to enjoy roasted... -
Page 24: Garlic-Rosemary Beans
4. Place filled pan on the roasting rack. Place 4. Add the remaining ingredients (be sure to into the cooking pot of the Cuisinart ® drain the beans). Stir to combine, cover and Multicooker. Set to Roast at 350°F for 45 switch to Slow Cook on High. -
Page 25: Macaroni & Cheese
(see 2. Put the wrapped corn on the roasting package instructions and cook half rack and place in the cooking pot of the of the suggested time), reserved Cuisinart Multicooker. Cover and set to ® ½ cup panko breadcrumbs Roast at 425°F. -
Page 26: Roasted Red Potatoes
1. Put all the ingredients into a large mixing 1. Put the water into the cooking pot of bowl and toss to fully coat. Preheat the the Cuisinart Multicooker fitted with the ® Cuisinart Multicooker to Roast at 375ºF. -
Page 27: Desserts
1 to 3 hours. You want the apple butter to be nicely thickened until it is spreadable. 1. Put all of the ingredients into the cooking pot of the Cuisinart Multicooker. ® 3. Cool apple butter to room temperature and enjoy on toast, stirred into oatmeal, or on 2. -
Page 28: Cannoli Cheesecake
1. Put the steaming rack into the cooking pot of the Cuisinart Multicooker. ® 2. Lightly brush the springform pan with the tablespoon of room temperature butter. -
Page 29: Dense Chocolate Cake
2 tablespoons 6. Put the steaming rack into the cooking of the dulce de leche on top of the pot of the Cuisinart Multicooker and ® pudding. put the filled pan on the rack. Select Slow Cook on High for 2½... -
Page 30: Dulce De Leche
Toss to combine. Transfer apple/pear mixture to an 8-inch round baking pan. Top with the oat mixture. 3. Put the roasting rack into the Cuisinart ® Multicooker and put the filled baking pan on top of that. Cover and set to Roast at 375°F for 45 minutes. -
Page 31: New York-Style Cheesecake
1½ teaspoons pure vanilla extract cup sour cream 1. Put the steaming rack into the cooking pot of the Cuisinart Multicooker. ® 2. Lightly coat the springform pan with the tablespoon of room temperature butter. Reserve. -
Page 32: Rice Pudding
Stir in the consistency. The longer it sits, the stiffer flour. the pudding gets. 4. Put the steaming rack into the Cuisinart ® 4. Remove and discard vanilla bean and Multicooker. Pour the batter into a 2-quart cinnamon sticks.
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Questions and answers
does not work cord apears loose
The manual does not provide instructions for fixing a loose cord. If the appliance is not operating properly, has been damaged, or has a malfunctioning cord, return it to the Customer Service Center for examination, repair, or adjustment. Refer to the warranty for details.
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