Lamb Shoulder With Lemon And Fresh; Fennel; Pulled Pork With Orange, Fennel; Coriander Seeds - Cuisinart MSC-600A Instruction Booklet

Lamb Shoulder with Lemon
and Fresh Fennel
Delicious and tender lamb that falls off the bone
ready to enjoy with fennel and potatoes .
Settings: Brown/Sauté Slow Cook
Makes 4-6
2kg lamb shoulder (bone in)
1 tablespoon olive oil
1 teaspoon flaked salt
¼ teaspoon freshly ground black pepper
2 small fennel bulbs, thinly sliced
lengthways
2 whole lemons cut into quarters
6 garlic cloves, peeled
4 sprigs fresh oregano
2 sprigs fresh rosemary
8 baby new potatoes, left whole
2 cups (500ml) salt-reduced chicken
stock
1 cup (250ml) water
1 . Trim lamb of any excess fat . Put the oil in the
cooking pot of the Multicooker set to Brown/
Sauté at 200°C . Lightly brown the lamb about
2 minutes on all side . Turn Multicooker to Slow
Cook .
2 . Leave the lamb in the pot and season with salt
and pepper . Add the fennel placing a few pieces
under the lamb . Add lemon, garlic, oregano and
rosemary to the pot tucking them in around the
sides of the lamb and on top . Pour in the stock
and water .
3 . Cover with lid and switch unit to Slow Cook on
Low for 7 hours .
Serve lamb and vegetables with the lemon
breaking it up to enjoy with the tender meat . Add
some steamed green vegetables such as beans
or broccoli .
Pulled Pork with orange,
fennel & coriander seeds
A true crowd pleaser as everyone can make
their own tortilla wrap .
Settings: Brown/Sauté Slow Cook
Makes 4-6 Serves
2kg pork shoulder (bone in), rind removed
1 tablespoon olive oil
1 tablespoon dried oregano leaves
2 tablespoons fennel seeds
1 tablespoon coriander seeds
1 tablespoon chilli flakes
1 teaspoon flaked salt
1 cup (250ml) fresh orange juice
350ml light beer
2 cups (500ml) water
2 large brown onions, cut into quarters
6 garlic cloves, peeled and whole
1 . Trim pork of any excess fat . Put the oil in the
cooking pot of the Multicooker set to Brown/
Sauté at 200°C . Lightly brown the pork about
2 minutes on all side . Turn Multicooker to Slow
Cook .
2 . Leave the pork in the pot . Combine in a small
bowl the oregano, fennel and coriander seeds,
chilli and salt . Spoon the seasoning over the
pork and rub into the meat on all sides .
3 . Pour in the orange juice, beer and water around
the sides of the pork . Try not to wash all the
spice seasoning off the top of the pork . Add
onion and garlic placing and tucking in around
the sides .
4 . Cover with lid and switch unit to Slow Cook on
Low for 6 hours .
5 . Remove the pork from the cooking liquid and
serve in chunks with warmed tortillas, salsa and
shredded lettuce .
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