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Summary of Contents for Cuisinart MSC-600A
- Page 1 Recipe Booklet Instruction Booklet Reverse Side Cook Central 3-in-1 Multicooker MSC-600A...
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Page 3: Table Of Contents
RECIPES Sides Breakfast & Starters Braised Fennel with wine . . . . . . . . . . . . .22 Egg, Spinach and Gruyère Bake . . . . . . . . .3 Kale with Italian sausage . -
Page 4: Breakfast & Starters
Breakfast & Egg, Spinach & Gruyère Bake Starters Settings: Brown/Sauté Slow Cook Makes 8-10 serves teaspoons olive oil ½ large brown onion, finely chopped teaspoon flaked salt 350g brioche or white loaf bread, cut 3cm cubes 120g baby spinach leaves free range eggs, lightly beaten cup (250ml) thickened cream cup (250ml) milk... -
Page 5: Maple Cinnamon Oatmeal
Maple Cinnamon Oatmeal This is a delicious dish to have at a brunch for a crowd . The flavours are rich and it takes only a few steps to complete . What a delightful aroma to wake up to in the morning! Prepare the night before so it will be ready for your family to start the day right .* Setting: Slow Cook... -
Page 6: Stocks & Sauces
Stocks & Sauces Rich Veggie Stock This stock makes a delicious base for all soups and sauces . Setting: Slow Cook Makes about 10 cups (2 .5litres) large brown onion, cut into eighths large leek, root end trimmed, washed well and cut into 5cm pieces parsnips, cut into 5cm pieces medium tomato, cut into quarters medium carrots, cut into 5cm pieces... -
Page 7: Easy Chicken Stock
Easy Chicken Stock Beef Stock What a wonderful way to make use of every bit There is nothing more wholesome of your weeknight roasted chicken . or economical than preparing your own homemade stocks . Setting: Slow Cook Settings: Brown/Sauté Slow Cook Makes about 12 cups (3litres) Makes about 10 cups (2 .5litres) chicken carcass (from a 1.5kg roasted... -
Page 8: Shrimp Stock
Prawn Stock Garden Vegetable Sauce An easy to make stock, and an essential ingredi- This sauce can be served chunky, ent of a great gumbo . or you can use a blender to make it smooth . Perfect with cooked pasta . Settings: Brown/Sauté... -
Page 9: Bolognese
Bolognese This Italian sauce is a classic . The longer it can simmer in the Multicooker the better the flavour will be . It freezes beautifully, so it can be enjoyed again . Settings: Brown/Sauté Slow Cook Makes about 4- 6 serves tablespoon olive oil medium brown onion, finely chopped... -
Page 10: Soups & Stews
Soups & Stews Rustic Tomato Soup Sautéing the vegetables gives the soup a rich, sweet flavor . Settings: Brown/Sauté Slow Cook Makes 8-10 serves tablespoon olive oil garlic cloves, finely chopped large brown onion, roughly chopped medium carrots, thinly sliced celery stalks, thinly sliced 1½... -
Page 11: Chicken Noodle Soup
Chicken Noodle Soup Mushroom Barley Soup This effortless and soothing soup is full of good- A bowl of this mushroom & barley soup plus a slice of for-you chicken and veggies . crusty bread makes the perfect winter meal Setting: Slow Cook Settings: Brown/Sauté... -
Page 12: Chilli Tomato Beef
Chilli Tomato Beef Spinach Dal Spice lovers can turn up the heat by just A traditional Indian dish based on lentils . Each version is different, depending on ingredients and increasing the cayenne or stirring in some puréed spices used . This one adds spinach at the end for chipotle chillies some colour and flavour . -
Page 13: Prawn And Chorizo Gumbo
Prawn & Chorizo Gumbo Stir in Creole seasoning and salt – stir over heat for 1 minute . Add tomatoes and bay leaf . Once all ingredients are well incorporated, slowly Not exactly a purist’s version of gumbo, but a whisk in the prawn stock, using a non metallic delicious one just the same! whisk (metal may scratch the pot) . -
Page 14: Moroccan Lamb Stew
Moroccan Lamb Stew Portuguese Chorizo Potato soup The North African spices complement this stew nicely . This satisfying soup of Portuguese origin is per- fect on a cold winter evening . Setting: Slow Cook Makes 4-6 serves Settings: Brown/Sauté Slow Cook Makes 4-6 serves 1.5kg boned lamb shoulder, cut into 3cm pieces*... -
Page 15: Mains
Mains Lemon Chicken with Rosemary By the end of the cooking time, the chicken in this dish falls apart, making a light and lemony dish that will soon be a favourite . Settings: Brown/Sauté Slow Cook Makes 8 serves teaspoons olive oil chicken Maryland, trimmed of excess visible fat teaspoon flaked salt... -
Page 16: Chicken With Sausage
Chicken with Sausage 6 . Cover with lid and switch unit to Slow Cook on High for 2 hours . Cover and cook until thighs are and Mixed Capsicum cooked through and very tender . 7 . Garnish with the chopped rosemary . Serve with The combination of hot chilli, sweet capsicums and olives rice or mashed potatoes . -
Page 17: Guinness Braised Short Ribs
Guinness Braised Short Osso Buco Ribs This Italian comfort food is beautiful served over polenta, pasta or potatoes A perfect, comforting dish for a cold winter evening . Settings: Brown/Sauté Slow Cook Makes 6 serves Settings: Brown/Sauté Slow Cook Makes 6-8 serves veal shanks, (about 1.2kg) ¼... -
Page 18: Asian Style Poached Salmon
Asian Style Poached Note – To thicken the sauce a little once cooking time is up . Remove the lid and switch unit to Brown Salmon /Sauté at 120°C . Cook for about 5 minutes to reduce the sauce . Poached salmon is perfect served on its own or over a bed of mixed greens . -
Page 19: Lamb Shoulder With Lemon And Fresh
Lamb Shoulder with Lemon Pulled Pork with orange, and Fresh Fennel fennel & coriander seeds Delicious and tender lamb that falls off the bone A true crowd pleaser as everyone can make their own tortilla wrap . ready to enjoy with fennel and potatoes . Settings: Brown/Sauté... -
Page 20: Prawns Sautéed With Peas
Prawns Sautéed with Paella Peas & Asparagus This version of the traditional Spanish dish is sure to please any crowd . A colourful and light dish that takes very little time to prepare . Setting: Brown/Sauté Settings: Brown/Sauté Slow Cook Makes 8 serves Makes 4-6 serves tablespoon olive oil... -
Page 21: Corned Beef With Vegetables
Corned Beef with 5 . Add the rice to the pot and stir to coat with tomato mixture . Add the hot stock and saffron Vegetables and stir together well . Cover with lid and reduce the temperature to 165°C . Allow rice to simmer for 10 minutes . -
Page 22: Chicken And Colourful Vegetable
Chicken and Colourful Vegetable Stir-Fry A light and healthy dish . Serve over rice . Settings: Brown/Sauté Makes 6 serves 1½ tablespoons vegetable oil 500g skinless chicken breast fillets, cut into 1.5cm strips teaspoon flaked salt ¼ teaspoon freshly ground black pepper medium red onion, peeled and sliced into wedges small red capsicum, halved, de-seeded... -
Page 23: Sides
Sides Braised fennel with wine Braising is one of the most rewarding preparations of fennel . It sweetens the natural bitterness and brings out the rich licorice flavour . So simple with only a handful of ingredients, fennel can pair well with many different dishes from lamb to chicken to pork loin . -
Page 24: Kale With Italian Sausage
Kale with Italian sausage Garlic-Rosemary Beans This dish takes a few steps to complete . These are delicious served alongside lamb chops . The kale is first steamed – this improves the You can also purée them in a food processor to overall texture of the finished dish, make a white bean dip to serve with a crudités making it delicious and tender... -
Page 25: Macaroni And Cheese
Macaroni & Cheese Sautéed Potatoes with Rosemary We upped the creaminess factor in our version A quick and flavoursome way to enjoy new of everyone’s favourite comfort food . The potatoes . Be patient with the potatoes – they béchamel is the centerpiece of the ultimate brown best if they are not crowded and are left to macaroni and cheese . -
Page 26: Steamed Artichokes With Garlic
Steamed Artichokes with Garlic Trimming the bottoms of the artichokes ensures that they stand up straight, so do not skip that step . Also, in addition to adding flavour, the lemon slices prevent the artichokes from turning brown during cooking . Enjoy plain or dip in extra virgin olive oil . -
Page 27: Apple Sauce
Desserts Apple Sauce This recipe is quite versatile; you can leave it as a chunky sauce or purée it for the more common smooth version . Setting: Slow Cook Makes about 6 cups 1.8kg apples, peeled, cored and cut into 5cm pieces cinnamon sticks ¼... -
Page 28: Chocolate And Orange Baked Cheesecake
Chocolate & orange 7 . Remove cheesecake and place on a cooling rack . Once completely cool, wrap well with baked cheesecake plastic wrap and refrigerate for at least 6 hours before serving . The addition of orange rind gives this cheese- cake a summer touch . -
Page 29: Flourless Chocolate Coffee Cake
Flourless chocolate Traditional Rice Pudding coffee cake What better ending to a meal than a cup of rice pudding? The great thing about this dessert is that This is our version of the still-popular flourless it can be served warm out of the cooking pot or chocolate cake . -
Page 30: Dulce De Leche (Caramel)
(Caramel) Dulce de Leche Caramel Bread Pudding Although this is readily available in most super- This dessert is definitely for the sweet tooth . markets, it is quite simple to make your own . While you can purchase dulce de leche from The longer you cook it, the richer and more con- most supermarkets, we found that homemade is centrated the caramel flavour gets . - Page 31 Weights, Measures and Conversions Temperature ºF / ºC Metric cup & spoon sizes metric Fahrenheit Celsius ¼ cup 60ml 80ml 240º 460º ½ cup 125ml 450º 230º 1 cup 250ml 440º 430º 220º metric spoon 420º ¼ teaspoon 1.25ml 410º 210º...
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