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Choux pastry, puff pastry, meringue
Cakes /
biscuits
Choux buns (1 tray)
Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
[°C]
160–170
1)
180–190
160–170 1+3
170–180
190–200
170–180 1+3
120–130
1)
120–130
120–130 1+3
Baking
[min]
2)
30–45
2
2)
25–35
3
2)
3)
30–45
2)
20–30
2
2)
20–30
3
2)
3)
20–30
2)
25–50
2
2)
25–45
3
2)
3)
25–50
59
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