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Grilling chart
Pre-heat the grill for approx. 5 minutes with the door closed.
Food to be grilled
Thin cuts
Burgers *
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Bratwurst
Fish fillet
Trout
Toast *
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1.2 kg
Pork knuckle, approx. 1 kg
Grill / Fan grill
Shelf level / Temperature / Duration
* The settings also apply when using the Full grill function for testing in accordance
with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
2) Do not pre-heat the grill.
[°C]
[min]
1)
12–24
4
1)
220
12–17
4
1)
220
12–17
4
1)
16–24
4
1)
8–12
3
1)
10–20
4
1)
8–15
3
1)
220
15–25
4
1)
220
15–25
4
2)
3
1)
220
8–12
3
1)
220
6–10
4
2/3
5–10
1)
1
220
60–70
1)
–
2
Grilling
[°C]
–
220
220
240
220
240
220
220
220
5–8
–
220
220
220
190
–
180
[min]
–
12–17
12–17
13–22
8–12
17–22
10–17
15–25
15–25
–
8–12
8–12
5–10
55–65
80–90
71
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