Creamed mixture
Cakes /
biscuits
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with meringue topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
[°C]
150–160
1)
150–160
150–160
150–160
150–160
170–180
150–160
160–170
150–160
1)
170–180
150–160
1)
170–180
Baking
[min]
2)
25–35
2
2)
30–40
2
2)
55–75
2
2)
55–75
2
2)
40–50
2
2)
45–55
2
2)
35–45
2
2)
35–55
2
2)
55–65
2
1
35–45
2)
25–35
2
2)
15–25
2
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