Safety Regulations - Unox BakerTop XL 405 Instruction Manual

Safety regulations

Use: Safety regulations
Before using the appliance for the first time, make sure there are no instruction manuals, plastic bags or
any other object inside the prover cavity.
The maximum allowable weight for each tray is 5 kg. Do not overload the trays or you could damage the
trays later supports and the trays themselves.
Before to use the appliance make sure the cooking chamber doens't have any soap trace. Remove any
remaining soap with a damp cloth using appropriate tools of protection for hands, mouth and eyes and
rinse thoroughly - Risk of corrosion!
The "BakerTouch" control board works by touching the silk-screen with fingers ; any other object can
cause damages and/or malfunction, plus the warranty is no longer valid.
Use the prover at a room temperature between +5 °C and +35 °C.
When the containers are full of liquid and are filled with liquid during fermentation, is not allowed to use
shelves too high, the user needs to see inside the box - danger of burn!
In case of pans extraction containing hot liquids pay particular attention to possible leakage of the liquid.
Pay particular attention to the handling of foods containers during and after the food rise: the temperatures
can be high and cause burns.
Use thermal protective clothing to touch objects inside the hot cooking chamber– burning danger!
Slowly and carefully open the holding cabinet door: danger of burning for hot surface or release of high
temperature vapors.
Do not store flammable or combustible products near the appliance - fire hazard!
Avoid salting the food in the prover cavity. If the user needs to salt the food insiede the cooking chamber,
provide the cleaning of the prover shortly (see paragraph "Care Inspection and cleaning").
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