Safety Regulations - Unox XVC-XBC Instruction Manual

Safety regulations

Safety regulations for gas appliances
If the appliance is installed below a cooker hood, the hood should be switched on while the operation. – gas combusti!
In case the appliance is connected to a chimney, the exhaust pipe has to be clean and free from obstructions
following the current safety rules – risk of fire! (for further information, please contact your installer).
Do not place any objects on top of the exhaust gas hose connected to the appliance.
The area underneath the appliance should not be blocked or obstructed by any objects.
The appliance may only be operated in a draught-free environment.
If you smell gas:
Cut off the gas supply immediately!
Do not touch any of the electrical switches!
Make sure the room is well ventilated!
Avoid the creation of naked flames and sparks!
Use a telephone outside the building and inform your gas supplier immediately (if you experience problems in
doing so, contact your local fire station)!
Operation: safety regulations
When using the appliance for the first time, make sure that there are no instruction manuals, plastic bags or
accessories inside the oven cavity.
Make sure that any hanging rack frames and tray rack trolleys inside the oven cavity are secured as specified
- Containers holding hot liquids may fall or slip inside the oven cavity - risk of burns!
Before cooking with the appliance, make sure that there are no detergent residues inside the oven cavity.
Remove any detergent residues using a damp cloth while wearing suitable eye, mouth and hand protection,
then rinse thoroughly - Risk of corrosion!
Only use your fingers to operate the control panels; the use of any other objects may cause damage and/or
malfunctioning and will invalidate the guarantee.
Operate the appliance at a room temerature between +5°C and +35°C.
The temperature of the external parts may exceed 60°C: only touch the components used to control the
appliance. Risk of burns!
When the containers are full of liquid or will be filled with liquid during the cooking process, the user must be
able to see inside each container; any racks above eye level may not be used - risk of burns!
Take extra care to avoid drips or spills when removing trays contining hot liquids.
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