Rapid Preheat; Using The Crisp Function (Moisture Reduction) - Miele H 6880-2 BP Operating And Installation Instructions

Additional functions

Rapid PreHeat

– On
The browning / broiling and
convection heating elements turn on
together with the fan to enable the
oven to reach the required
temperature as quickly as possible.
– Off
Only the heater elements associated
with the cooking mode are turned on.
To turn off the Rapid PreHeat function:
 Select
.
Change
 Select
Additional Settings
 Select
Rapid PreHeat
Off will appear in the
 Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of
Rapid PreHeat
appear in the display.
 Select the required oven function and
the temperature.
 Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
 Wait for the preheating phase to
complete.
When the set temperature is reached,
the buzzer will sound if it has been
turned on (see "Settings – Volume –
Buzzer tone").
 Place the food in the oven.
58
.
.
Rapid PreHeat field.
, will
Preheating
Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g., frozen french fries,
croquettes, or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected an operating mode, and set
the temperature.
The "Crisp function" can be used with
any oven function. However, it has to
be activated separately for each
cooking process. For best results,
activate it at the beginning of the
cooking process.
 Select
Change .
 Select
Additional Settings
 Select
Crisp function
On will appear in the
 Confirm with OK.
Moisture reduction is now activated.
.
.
Crisp function field.