Miele H 6880-2 BP Operating And Installation Instructions page 53

Mode
Convection Broil 
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used than
when using Broil . Ideal for broiling thicker cuts
of meat (e.g. chicken, roulades).
Gentle Bake 
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
Guide to the modes
Default
temperature
400 °F (200 °C) 200–500 °F
350 °F (190 °C) 200–475 °F
Temperature
range
(100–260 °C)
(100–250 °C)
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