Miele H 6880-2 BP Operating And Installation Instructions page 15

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It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
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To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
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Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
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The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
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This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
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Do not obstruct the flow of combustion and ventilation air.
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Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
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Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
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When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
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The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding in accessories. When
sliding in accessories, take care not to bang them against the
wireless roast probe.
IMPORTANT SAFETY INSTRUCTIONS
15