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Problem
Baked goods are not
cooked properly after
following the times
given in the chart.
The browning is
uneven.
The oven lighting turns
off after a short time.
Frequently Asked Questions
Possible cause and solution
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround use matte, dark colored
pans. Light colored, shiny pans will not produce as
desirable results.
The catalyzer has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
Set the odor reduction catalyzer to a lower level or
turn it off (see "Settings - Catalyzer").
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
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