Miele H 6880-2 BP Operating And Installation Instructions page 4

Contents
Operating the oven.............................................................................................. 54
Energy saving tips ................................................................................................. 54
Quick Guide........................................................................................................... 55
Cooling fan ........................................................................................................... 55
Additional functions ............................................................................................ 56
Changing the temperature..................................................................................... 57
Rapid heat-up........................................................................................................ 57
Rapid PreHeat .................................................................................................. 58
Using the Crisp function (moisture reduction)....................................................... 58
Changing the operating mode............................................................................... 59
Setting additional durations .................................................................................. 60
Turning off automatically .................................................................................. 60
Turning on and off automatically ...................................................................... 61
Sequence of a cooking program that turns on and off automatically .............. 61
Changing set durations .................................................................................... 62
Canceling cooking............................................................................................ 62
Moisture Plus  ................................................................................................ 63
Cooking with the Moisture Plus  function........................................................ 64
Setting the temperature.................................................................................... 64
Setting the number of steam bursts................................................................. 64
Timing the bursts of steam............................................................................... 64
Changing the type of heating ........................................................................... 64
Injecting bursts of steam .................................................................................. 65
Automatic burst of steam ................................................................................. 65
1, 2, or 3 bursts of steam ................................................................................. 65
Evaporating residual moisture ............................................................................... 66
Starting residual water evaporation immediately ............................................. 66
Skipping residual moisture evaporation ........................................................... 67
Gourmet Center ................................................................................................... 68
List of food types................................................................................................... 68
MasterChef +......................................................................................................... 68
Using MasterChef and MasterChef + programs ................................................... 68
Notes on using these programs ....................................................................... 69
Search ................................................................................................................... 70
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