Miele H 6880-2 BP Operating And Installation Instructions page 5

MasterChef + Recipes........................................................................................... 70
Baguette +........................................................................................................ 71
Banana Bread + ............................................................................................... 72
Brioche + .......................................................................................................... 73
Ciabatta +......................................................................................................... 74
Cinnamon Raisin Bread + ................................................................................ 75
French Bread +................................................................................................. 76
Italian Bread + .................................................................................................. 77
Jalapeño Cheese Bread + ................................................................................ 78
Multigrain Bread + ............................................................................................ 79
Rolls + .............................................................................................................. 80
Rye Bread +...................................................................................................... 81
San Francisco Sourdough +............................................................................. 82
Walnut Bread +................................................................................................. 83
White Bread +................................................................................................... 84
Whole Grain Bread + ........................................................................................ 85
Mini Cheesecake +........................................................................................... 86
Mini Chocolate Cakes + ................................................................................... 87
Turnovers +....................................................................................................... 88
Branzino + ........................................................................................................ 90
Cod Fillet + ....................................................................................................... 91
Halibut + ........................................................................................................... 92
Red Snapper + ................................................................................................. 93
Sea Bass + ....................................................................................................... 94
Trout + .............................................................................................................. 95
Whole Salmon Fillet + ...................................................................................... 96
Beef Tenderloin + ............................................................................................. 97
Bison Rib Roast + ............................................................................................ 98
Bison Short Ribs + ........................................................................................... 99
Lamb Crown Roast + ..................................................................................... 100
Lamb Shanks + .............................................................................................. 101
Veal Rib Roast +............................................................................................. 102
Venison Rib Roast + ....................................................................................... 103
Chicken + ....................................................................................................... 104
Duck + ............................................................................................................ 105
Turkey +.......................................................................................................... 106
Coquilles St. Jacques + ................................................................................. 107
Lobster Tails + ................................................................................................ 108
Oysters Rockefeller + ..................................................................................... 109
Favorites............................................................................................................. 110
Creating a Favorite .............................................................................................. 110
Starting a Favorite ............................................................................................... 111
Contents
5