Rational VarioCooking Center 112 Installation Manual page 12

Levelling: 211 or 311 units
5
6
7
v08
Step 5
Check the pan is laying on both stop collars, thus
are factory adjusted.
If it is necessary to adjust the stops of the pan take
care of following:
> The base frame must be fully levelled. It is useless
adjusting the pans stops as long as the base frame
isn't properly levelled.
> That the lid doesn't collide with the pan when
closing.
Step 6
Move the lid full downward and check for lid to pan
lining up. If necessary adjust using the left rear foot.
For 211 & 311 pressure models, ensure that when
the lid is lying on the pan there is not too much
play in between. This could lead to damage the unit
while locking the lid for a pressure cooking mode.
Step 7
Characteristic of the models 211 et 311 with
pressure option
Ensure the distance between the four locking hooks
and the edge of the pan is even.
This is a very important check!
We highly recommend to fix pressure units on the
floor using our special fixing accessory. (Refer to
"option floor fixing" in the chapter options.
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