Decrystalize Honey; Melting Chocolate - Miele DGC 7860 Operating And Installation Instructions

Decrystalize honey

 Loosen the lid and place the jar of
honey in a perforated cooking con-
tainer.
 Stir the honey once during the
process.
Settings
Automatic Programs
tallize Honey
or
 |
Operating Modes
Temperature: 140°F (60°C)
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
 | |
Special Decrys-
Steam Cooking

Melting Chocolate

You can use the steam oven for melting
any type of chocolate.
When using a cake glaze, place it in a
perforated cooking container, leaving it
in its packaging.
 Break the chocolate into small
pieces.
 Place larger quantities in a solid
cooking container and smaller quanti-
ties in a cup or a bowl.
 Cover the container or the dish with a

lid or with foil that is resistant to tem-
peratures up to 212°F (100°C) and to
hot steam.
 Stir large quantities once during
cooking.
Settings
Automatic Programs
Chocolate
or
Operating Modes
Temperature: 150°F (65°C)
Duration: 20 minutes
Special modes
 | |
Special
 |
Steam Cooking
Melt

133