DCS BH1 series Installation And User Manual page 34

Cooking on the rotisserie
1 Place prepared rod into motor, lay across
and into the rollers on other side.
3 To check temperature of the meat, turn off
motor and turn temperature to low while
using a meat probe. Poultry should read 75°C
in the breast. Thermometer should touch the
breastbone, then lift up 2 cm from the bone to
get a more accurate temperature reading.
5 Remove the rod and place meat or poultry on
pan then remove prongs. Take care as the rod
will be hot.
32
USING THE ROTISSERIE
2 Once placement has been verified, ignite
4 Once finished, turn the motor and rotisserie
burner and start rotisserie motor. Keep on "HI"
for cooking all meats on the rotisserie.
knob to "OFF". If you have finished using the
appliance altogether, turn the main gas supply
off too.
IMPORTANT!
The prongs are very sharp. Keep hands
away from tips when removing the food.
Note: cover with foil for a 15 to 20 minute
waiting time. Meat will carve better and
juices will go back into the meat.