Kp Management - Serve Timing And Kp Recall For Kitchen - Uniwell HX-4500 Operation Manual

2-23. KP management – serve timing and KP recall for kitchen
Serve timing for kitchen
The function is used to tell the kitchen the timings of serve for each dish in the course menu by 8 CATEGORY
keys.
CATEGORY 1 for
STARTER key
CATEGORY 2 for
MAIN DISH key
:
CATEGORY 8
If CATEGORY key is not pressed in the operation sequence, the original category programmed by PLU > PLU
> General > Category is applied.
CATEGORY key replaces the current PLU's category with the pre-programmed one (by PLU > PLU > General)
in the registration.
KP recall
Function to send KP RECALL message to KP to inform to start the food preparation of pending dishes. This is
useful function in restaurant to manage course menu where each dish is to be served at different timing
depending on the customers' eating speed.
Each PLU can be grouped at PLU registration, for example, Starter, Main dish and Dessert, or simply 1
nd
dish and 2 serve dish, then KP RECALL message can be sent to KP by depression of KP RECALL key and
choice of next category.
Menu to be cooked immediately after the order is sent to the kitchen
It should be set to Category 1.
Menu to be served later according to the customer's progress
56
st
serve